Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3251-1556 (+81-3-3251-1556)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

We are your one-stop shop for everything soba. We have something for everyone.

A one-day marinade is made using ingredients such as chicken, calf, and foie gras. It is packed into a container for one day, in a manner that suits the ingredients. It is then slowly heated over two weeks. This is a speciality into which the umami (savory flavor) of the ingredients is slowly condensed. Soba is our indispensable ingredient. Depending on the time of year, we use soba produced in Hokkaido, Ibaraki, or Aomori, and at times blend it with Hine soba flour. We make sure that we deliver delicious soba to our customers all year round. We are a soba restaurant that continues the valuable traditions passed onto us from our predecessors, while carefully adjusting the things that need to be changed. For the sake of our long-time customers who continue to visit us, we take care to carry on the traditions of the past. Customers can enjoy their soba in the interior of a lively restaurant that still has the same atmosphere as when it was founded. Families can enjoy the different sobas that each family member likes best as they spend time together. A one-day marinade is made using ingredients such as chicken, calf, and foie gras. It is packed into a container for one day, in a manner that suits t read morehe ingredients. It is then slowly heated over two weeks. This is a speciality into which the umami (savory flavor) of the ingredients is slowly condensed. Soba is our indispensable ingredient. Depending on the time of year, we use soba produced in Hokkaido, Ibaraki, or Aomori, and at times blend it with Hine soba flour. We make sure that we deliver delicious soba to our customers all year round. We are a soba restaurant that continues the valuable traditions passed onto us from our predecessors, while carefully adjusting the things that need to be changed. For the sake of our long-time customers who continue to visit us, we take care to carry on the traditions of the past. Customers can enjoy their soba in the interior of a lively restaurant that still has the same atmosphere as when it was founded. Families can enjoy the different sobas that each family member likes best as they spend time together. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Kanda Matsuya

神田まつや

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3251-1556 (+81-3-3251-1556)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
One minute walk from Tokyo Metro Maronouchi Line "Awajichou Station" & Toei Shinjuku Line "Ogawamachi Station".
Cuisine
Japanese / General,Japanese / Soba (noodles),Alcohol / Sake / Udon/Soba (noodles),Japanese
Average price
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Open
[Weekdays] Regular schedule 11:00 am - 8:00 pm [Saturday and holidays] Normal hours: 11:00 am - 7:00 pm
Closed
Sundays
Address

1-13 Kanda Suda-cho , Chiyoda-ku, Tokyo map

Kanda Matsuya_Outside view
Address (for taxi driver )
東京都千代田区神田須田町1-13
English services
Unknown.
Credit cards accepted
Features
Western cutlery / Smoking allowed / Reservations / Child friendly