SAVOR JAPAN Tokyo Area Tokyo, Soba (noodles) Akihabara/Kanda, Soba (noodles) Kanda, Soba (noodles) Kanda Matsuya Menu

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Kanda Matsuya (Kanda｜Soba (noodles))

Kanda Matsuya

神田まつや

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3251-1556 (+81-3-3251-1556)
Bookmark

Menu

Mori mata hakake. Freshly-made soba with 20% other ingredients.

Mori mata hakake. Freshly-made soba with 20% other ingredients.

The amount of egg water, which serves as a filler, is changed depending on the weather and the time that the soba is made. This is a basic soba that is thickened in a trough to bring out its elasticity.

650 JPY

Yakitori. A dish popular with regular customers, with a condensed umami (savory flavor) from the meat.

Yakitori. A dish popular with regular customers, with a condensed umami (savory flavor) from the meat.

The yakitori is made from Ibaraki akane chicken. This is a meat that has a good savory flavor. It is served with a sweet kaeshi sauce and ishigaki salt.

800 JPY

Tofu skin and wasabi. Sent directly from where it is made.

Tofu skin and wasabi. Sent directly from where it is made.

The fresh, thick nikko tofu skin, is sent directly from the area in which it is made. Served with freshly grated wasabi and tosa soy sauce.

650 JPY

●Product list

Freshly made 20% soba noodles "Morimakatakake"

Freshly made 20% soba noodles "Morimakatakake"

This is a basic type of soba that is made elastic by kneading it in a wooden bowl and varying the amount of egg water used as a binder depending on the weather and the time of day the soba is made.

650 JPY

Fox

Fox

750 JPY

Tanuki

Tanuki

750 JPY

Sesame Soba

Sesame Soba

800 JPY

Large sesame soba

Large sesame soba

900 JPY

Large forest

Large forest

800 JPY

Zaru soba noodles

Zaru soba noodles

800 JPY

Large sieve

Large sieve

900 JPY

Hanamaki

Hanamaki

900 JPY

Egg and egg dish

Egg and egg dish

900 JPY

Tsukimi Soba

Tsukimi Soba

900 JPY

Egg and egg udon

Egg and egg udon

900 JPY

Kamaage Udon

Kamaage Udon

900 JPY

Natto soba

Natto soba

950 JPY

Soba Toro

Soba Toro

950 JPY

Tennanban

Tennanban

1,000 JPY

Kashiwa Nanban (Chicken)

Kashiwa Nanban (Chicken)

1,000 JPY

Yam-kake

Yam-kake

1,000 JPY

Chikara Udon

Chikara Udon

1,000 JPY

Thick sauce udon

Thick sauce udon

1,000 JPY

Curry Nanban

Curry Nanban

1,000 JPY

Okame

Okame

1,000 JPY

Okame Toji

Okame Toji

1,050 JPY

Parent and Child Nanban

Parent and Child Nanban

1,050 JPY

Herring soba

Herring soba

1,050 JPY

Nabeyaki udon

Nabeyaki udon

1,100 JPY

Yosenabe udon

Yosenabe udon

1,300 JPY

Teacup

Teacup

1,150 JPY

Odamakimushi

Odamakimushi

1,150 JPY

"Sobagaki" - Enjoy the flavor and texture of soba noodles

"Sobagaki" - Enjoy the flavor and texture of soba noodles

This traditional dish is made by carefully grinding the flour thoroughly so that no powdery texture remains. It is served with soup.

1,050 JPY

Tempura soba

Tempura soba

2,000 JPY

Heavenly binding

Heavenly binding

2,050 JPY

Tenmori

Tenmori

2,000 JPY

Otenmori

Otenmori

2,100 JPY

Duck nanban

Duck nanban

1,650 JPY

Duck Seiro

Duck Seiro

1,650 JPY

Tendon

Tendon

2000 yen/2500 yen

From 2000 yen

Tempura rice

Tempura rice

2,600 JPY

Oyakodon

Oyakodon

1100 yen/1300 yen

From 1100 yen

Curry bowl

Curry bowl

1,000 JPY

Kakiage tempura bowl

Kakiage tempura bowl

1,000 JPY

Egg bowl

Egg bowl

900 JPY

Soup

Soup

350 JPY

Pickles

Pickles

300 JPY

Heavenly species

Heavenly species

1,800 JPY

Oyako-ni

Oyako-ni

1,100 JPY

Yakitori: A favorite dish among regulars, packed with the delicious flavor of meat

Yakitori: A favorite dish among regulars, packed with the delicious flavor of meat

Yakitori made with Akane chicken from Ibaraki, which has a rich meaty flavor. Serve with a sweet sauce made from seasoning or salt from Ishigaki.

800 JPY

Boiled herring sticks

Boiled herring sticks

800 JPY

Wasabi potato

Wasabi potato

650 JPY

A traditional sake snack: Wasabi kamaboko

A traditional sake snack: Wasabi kamaboko

Specially selected kamaboko fish cake from Odawara, with freshly grated wasabi and Tosa soy sauce. A perfect snack to have before eating soba noodles.

650 JPY

Sea urchin

Sea urchin

650 JPY

Freshly delivered from the source: "Yuba Wasabi"

Freshly delivered from the source: "Yuba Wasabi"

We source fresh, thick Nikko yuba directly from the source and serve it with freshly grated wasabi and Tosa soy sauce.

650 JPY

Roasted seaweed

Roasted seaweed

450 JPY

raw wasabi

raw wasabi

50 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Kanda Matsuya

神田まつや

Kanda , Akihabara/Kanda , Tokyo

Japanese / General , Japanese / Soba (noodles) , Alcohol / Sake

Japanese / Soba (noodles)

Online reservation

Bookmark

Shop phone number

03-3251-1556 (+81-3-3251-1556)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
One minute walk from Tokyo Metro Maronouchi Line "Awajichou Station" & Toei Shinjuku Line "Ogawamachi Station".
Cuisine
Japanese / General, Japanese / Soba (noodles), Alcohol / Sake / Soba (noodles),Japanese
Open
[Weekdays] Regular schedule 11:00 am - 8:00 pm [Saturday and holidays] Normal hours: 11:00 am - 7:00 pm
Closed
Sundays
Average price
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Address
1-13 Kanda Suda-cho , Chiyoda-ku, Tokyo map Outside view
Address (for taxi driver)
東京都千代田区神田須田町1-13
English services
Unknown.
Features

Western cutlery / Smoking allowed / Reservations / Child friendly

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese