Kanda Matsuya
神田まつや
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Mori mata hakake. Freshly-made soba with 20% other ingredients.
The amount of egg water, which serves as a filler, is changed depending on the weather and the time that the soba is made. This is a basic soba that is thickened in a trough to bring out its elasticity.
650 JPY
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22 persons want eat!
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Yakitori. A dish popular with regular customers, with a condensed umami (savory flavor) from the meat.
The yakitori is made from Ibaraki akane chicken. This is a meat that has a good savory flavor. It is served with a sweet kaeshi sauce and ishigaki salt.
800 JPY
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4 persons want eat!
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Tofu skin and wasabi. Sent directly from where it is made.
The fresh, thick nikko tofu skin, is sent directly from the area in which it is made. Served with freshly grated wasabi and tosa soy sauce.
650 JPY
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3 persons want eat!
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●Product list
Freshly made 20% soba noodles "Morimakatakake"
This is a basic type of soba that is made elastic by kneading it in a wooden bowl and varying the amount of egg water used as a binder depending on the weather and the time of day the soba is made.
650 JPY
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Fox
750 JPY
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Tanuki
750 JPY
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Sesame Soba
800 JPY
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Large sesame soba
900 JPY
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Large forest
800 JPY
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Zaru soba noodles
800 JPY
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Large sieve
900 JPY
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Hanamaki
900 JPY
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Egg and egg dish
900 JPY
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Tsukimi Soba
900 JPY
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Egg and egg udon
900 JPY
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Kamaage Udon
900 JPY
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Natto soba
950 JPY
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Soba Toro
950 JPY
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Tennanban
1,000 JPY
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Kashiwa Nanban (Chicken)
1,000 JPY
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Yam-kake
1,000 JPY
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Chikara Udon
1,000 JPY
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Thick sauce udon
1,000 JPY
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Curry Nanban
1,000 JPY
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Okame
1,000 JPY
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Okame Toji
1,050 JPY
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Parent and Child Nanban
1,050 JPY
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Herring soba
1,050 JPY
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Nabeyaki udon
1,100 JPY
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Yosenabe udon
1,300 JPY
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Teacup
1,150 JPY
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Odamakimushi
1,150 JPY
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"Sobagaki" - Enjoy the flavor and texture of soba noodles
This traditional dish is made by carefully grinding the flour thoroughly so that no powdery texture remains. It is served with soup.
1,050 JPY
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Tempura soba
2,000 JPY
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Heavenly binding
2,050 JPY
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Tenmori
2,000 JPY
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Otenmori
2,100 JPY
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Duck nanban
1,650 JPY
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Duck Seiro
1,650 JPY
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Tendon
2000 yen/2500 yen
From 2000 yen
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Tempura rice
2,600 JPY
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Oyakodon
1100 yen/1300 yen
From 1100 yen
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Curry bowl
1,000 JPY
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Kakiage tempura bowl
1,000 JPY
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Egg bowl
900 JPY
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Soup
350 JPY
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Pickles
300 JPY
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Heavenly species
1,800 JPY
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Oyako-ni
1,100 JPY
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Yakitori: A favorite dish among regulars, packed with the delicious flavor of meat
Yakitori made with Akane chicken from Ibaraki, which has a rich meaty flavor. Serve with a sweet sauce made from seasoning or salt from Ishigaki.
800 JPY
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Boiled herring sticks
800 JPY
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Wasabi potato
650 JPY
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A traditional sake snack: Wasabi kamaboko
Specially selected kamaboko fish cake from Odawara, with freshly grated wasabi and Tosa soy sauce. A perfect snack to have before eating soba noodles.
650 JPY
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Sea urchin
650 JPY
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Freshly delivered from the source: "Yuba Wasabi"
We source fresh, thick Nikko yuba directly from the source and serve it with freshly grated wasabi and Tosa soy sauce.
650 JPY
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Roasted seaweed
450 JPY
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raw wasabi
50 JPY
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Kanda Matsuya
神田まつや
Help desk
Shop
03-3251-1556 (+81-3-3251-1556)
-
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
- location_onAccess
- One minute walk from Tokyo Metro Maronouchi Line "Awajichou Station" & Toei Shinjuku Line "Ogawamachi Station".
- restaurantCuisine
- Japanese / General,Japanese / Soba (noodles),Alcohol / Sake / Soba (noodles),Japanese
- scheduleOpen
- [Weekdays] Regular schedule 11:00 am - 8:00 pm [Saturday and holidays] Normal hours: 11:00 am - 7:00 pm
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1-13 Kanda Suda-cho , Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区神田須田町1-13
- translateEnglish services
- Unknown.
- listFeatures
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Western cutlery / Smoking allowed / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
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