Kanda Matsuya
神田まつや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
The Restaurant Reviews from the Recommending Chefs.
powered by
The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Harada nobuaki
Shandosoreiyu
- Global/International / Other countries
- [Kanda Matsuya] is one of my favorite shops. We enter the store around the evening and enjoy drinking beer and sake while holding "wasabi" and "uni". Sometimes you may want to order all the snack menu items, such as "Boiled eel," "Yakitori" and "Tennen". It is "goma soba" to get to Shime. The sesame sauce here is flavorful and not too sweet, so it's really delicious.
- Feb 08 2022
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Kanda Matsuya
神田まつや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- One minute walk from Tokyo Metro Maronouchi Line "Awajichou Station" & Toei Shinjuku Line "Ogawamachi Station".
- restaurantCuisine
- Japanese / General,Japanese / Soba (noodles),Alcohol / Sake / Soba (noodles),Japanese
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 1,000 JPY
- scheduleOpen
- [Weekdays] Regular schedule 11:00 am - 8:00 pm [Saturday and holidays] Normal hours: 11:00 am - 7:00 pm
- blockClosed
- Sundays
- pin_dropAddress
-
1-13 Kanda Suda-cho , Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区神田須田町1-13
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Western cutlery / Smoking allowed / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
