Restaurant Tani
レストラン タニ
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From the chef
A French chef who draws out the rich flavors of seasonal ingredients yet never loses sight of the basics
Born on March 12, 1973. Grew up in Kanagawa Prefecture. He decided he would become a chef when he came across French cooking through his part-time job in high school and was shocked by the flavors. He graduated from high school while spending a year and a half training in a French restaurant in Kamakura, then worked at Restaurant Aladdin in Ebisu, and travelled to France twice. After that, he helped plan the launch of Maison Cache-Cache. After working as a chef there for 6 years, he opened Restaurant Tani in 2011. Restaurant Tani is designed to be a French restaurant that offers everything from bistro food to gastronomy.
谷 利通TANI TOSHIMICHI
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Restaurant Tani
レストラン タニ
Help desk
Shop
03-6804-2266 (+81-3-6804-2266)
- location_onAccess
- Exit from exit 1-a of Gaiemmae station, then turn left at the Minami-Aoyama-3-chome intersection, then from there enter the lane to your right about 10m in front of the first traffic light, and we will be on the 2nd floor of the 2nd building to your left
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- [Weekdays, Saturday, PH & Eve of PH] Lunch - 12:00pm - 3:30pm (last order 2:00pm) / Dinner - 6:00pm - 11:30pm (last order 9:30pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 3,300 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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Moriya Sunlight Bldg. 2F, 3-2-6 Minami Aoyama , Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区南青山3-2-6モリヤサンライトビル2F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews