From the chef
A French chef who draws out the rich flavors of seasonal ingredients yet never loses sight of the basics

Born on March 12, 1973. Grew up in Kanagawa Prefecture. He decided he would become a chef when he came across French cooking through his part-time job in high school and was shocked by the flavors. He graduated from high school while spending a year and a half training in a French restaurant in Kamakura, then worked at Restaurant Aladdin in Ebisu, and travelled to France twice. After that, he helped plan the launch of Maison Cache-Cache. After working as a chef there for 6 years, he opened Restaurant Tani in 2011. Restaurant Tani is designed to be a French restaurant that offers everything from bistro food to gastronomy.
谷 利通
TANI TOSHIMICHI
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
This text is automatically translated via Google Translation API.
Restaurant Tani
Omotesando/Aoyama, Tokyo
Italian/French / French
The Reasons Why I Recommend.
Chef Honda is a master of Italian, but feels familiarity with the feeling of French elements. Especially recommended is "Sea urchin pasta". Other than the word "delicious!", It is an excellent item that needs no explanation.
Chef TANI TOSHIMICHI’s Recommendation
2022-02-08
Restaurant Tani
レストラン タニ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6804-2266All reservations will be accepted via web form to ensure a smooth reservation process.
Lunch - 12:00pm - 3:30pm (last order 2:00pm) / Dinner - 6:00pm - 11:30pm (last order 9:30pm)
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English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.