Japanese Restaurant SEIZAN

日本料理 晴山

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3451-8320 (+81-3-3451-8320)
Bookmark

From the chef

We pride ourselves on our dashi, the foundation of Japanese cuisine

Japanese Restaurant SEIZAN_Haruhiko Yamamoto

Born on September 5th, 1979 in Ashikaga City, Tochigi prefecture. Seeing how his cooking made his parents happy, he realized the gentle appeal of food, and decided to become a chef. After graduating from Ecole Tsuji Tokyo, he moved to Gifu prefecture to study under one of the school's special lecturers, Seiji Takada, and work at his restaurant "Takada Yassho". At the young age of 25 he became the manager of another branch of Yassho, and at 31 opened his own restaurant in Tokyo, called Seizan, and has been working there since.

山本 晴彦

Haruhiko Yamamoto

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

powered by hitosara

This text is automatically translated via Google Translation API.

Japanese Restaurant SEIZAN

Tamachi/Mita, Tokyo

Japanese / Kaiseki (course menu)

The Reasons Why I Recommend.

All the dishes are brilliant in appearance, beautiful in taste, and honestly delicious. Expectations and uplifting feelings are not interrupted until the end of the course, so I honestly feel "amazing".

Chef Haruhiko Yamamoto’s Recommendation

2022-02-08

Japanese Restaurant SEIZAN

Tamachi/Mita, Tokyo

Japanese / Kaiseki (course menu)

The Reasons Why I Recommend.

The nice atmosphere created by the personality of the owner, Taichi Sato, surrounds the entire restaurant, and you can have a very relaxing meal. The tightening is always 100% handmade soba. You can order either hot or cold, as you like, and it's a taste.

Chef Haruhiko Yamamoto’s Recommendation

2022-02-08

Japanese Restaurant SEIZAN

Tamachi/Mita, Tokyo

Japanese / Kaiseki (course menu)

The Reasons Why I Recommend.

A restaurant where all the customers are enjoying their meals. The sense of unity of the team created by Mr. Kinoshita is wonderful, and I am studying at our shop as well.

Chef Haruhiko Yamamoto’s Recommendation

2022-02-08

Japanese Restaurant SEIZAN

Tamachi/Mita, Tokyo

Japanese / Kaiseki (course menu)

The Reasons Why I Recommend.

The large repertoire of how to use ingredients and the creativity of combinations are outstanding. However, the overall balance is good without relying too much on it. The organizational strength that creates a comfortable atmosphere while making you feel the momentum of the store is also wonderful.

Chef Haruhiko Yamamoto’s Recommendation

2022-02-08

Japanese Restaurant SEIZAN

Tamachi/Mita, Tokyo

Japanese / Kaiseki (course menu)

The Reasons Why I Recommend.

I think the boldness of how to use the ingredients is amazing. Is the cutting method dynamic? Not only the taste of the food, but also the vessels that Mr. Kobayashi collects are wonderful.

Chef Haruhiko Yamamoto’s Recommendation

2022-02-08

Japanese Restaurant SEIZAN

Tamachi/Mita, Tokyo

Japanese / Kaiseki (course menu)

The Reasons Why I Recommend.

The teamwork of the staff is good, and the feeling of drifting air is comfortable. Whether it's family or friends, it feels like it fits perfectly into any scene.

Chef Haruhiko Yamamoto’s Recommendation

2022-02-08

Japanese Restaurant SEIZAN

Tamachi/Mita, Tokyo

Japanese / Kaiseki (course menu)

The Reasons Why I Recommend.

There is no mistake in burning all the grilled tongues. The wonderfulness of pursuing heating comes from cooking. I feel that the feelings of the people who cook and work are reflected in the "momentum" of the restaurant.

Chef Haruhiko Yamamoto’s Recommendation

2022-02-08

Japanese Restaurant SEIZAN

日本料理 晴山

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3451-8320 (+81-3-3451-8320)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
8 minutes walk from Shirokane-takanawa station on the Tokyo Metro subway
Cuisine
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
Open
[Tuesday - Sunday, National Holidays, Day before National Holidays]
Dinner: 5:00 pm - 11:00 pm (L.O. 9:30 pm )
[Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays]
Lunch: 12:00 pm - 3:00 pm (L.O. 1:30 pm )
Closed
Monday
Average price
Dinner: 17,000 JPY / Lunch: 6,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
B1F, Grande Mita, 2-17-29, Mita , Minato-ku, Tokyo map
Address (for taxi driver)
東京都港区三田2-17-29グランデ三田B1F
English services
Unknown.
Features

Lunch / No smoking / Special diet / Reservations / Reserved rooms / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese