Japanese Restaurant Tagetsu

日本料理 太月

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6450-5991 (+81-3-6450-5991)
Bookmark

Using the freshest seasonal ingredients and traditional Japanese cooking methods, we can answer to your needs, whatever the group size or occasion. Come and unwind at our restaurant, which has a bright and neat atmosphere.

Immerse Konbu (Dried kelp) into warm water to extract the flavor, shave the dried bonito at the last minute before usage....these are basic techniques of Japanese cuisine, and we make sure to follow them. We buy seasonal ingredients directly from the locations in which they are famous. For example, we ask farms in Fukui to send us crabs and farms in Shimonoseki to send us fugu (blowfish) in the winter. We procure champignon from Yamanashi in autumn, and ayu (sweetfish) from Gujo-hachiman in summer. 30% to 40 % of our ingredients are shipped directly from the farms. We can provide a private space for business meetings. We welcome families to use our restaurant for celebrations. We are friendly without being intrusive in our conversations with our customers. My wife and I basically run this restaurant and all staff members are young, so there is no need to hesitate when you visit us. Good for lunches, business meetings, family get-togethers and so on.

learn more from chef
  • English menu

  • English-speaking staff

  • Free Wi-Fi

  • Lunch

  • Late-night service

  • No smoking

  • Special dietary requests

  • Western cutlery

Japanese Restaurant Tagetsu

日本料理 太月

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6450-5991 (+81-3-6450-5991)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
From exit B2 of Omotesando station on the Tokyo Metro lines, proceed along Aoyama avenue in the direction of Shibuya, and we will be on your left after entering the road on the side of the Kinokuniya carpark
Cuisine
Japanese / General, Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
Open
[Weekday/Saturday/eve of national holiday] Lunch from 11:30-14:00 (last order at 13:00) / Dinner from 18:00-23:00 (last order at 22:00)
Closed
None
Average price
Lunch: 6,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / Diners Club / American Express / Master Card / UnionPay

Address
Kita-Aoyama Sekine Bldg. B1F, 3-13-1 Kita-Aoyama, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区北青山3-13-1北青山関根ビルB1F
English services
English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese

Japanese Dining Etiquette