Nihonbashi Maeda
日本橋 まえ田
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Embarked on a culinary career path in order to introduce the deliciousness and intricacies of our dishes to as many people as possible.
Born on July 20, 1979, in Nagasaki Prefecture. His love of food and desire to make people happy by serving delicious food led him onto the path to becoming a chef. He trained and gained experience as a chef while working at a high-end Japanese cuisine restaurant in Ginza. He opened up "Nihonbashi Maeda" on his own 14 years later. With a talent for creating unique Japanese dishes using seasonal ingredients, he serves great tasting food enjoyed by all his customers, young and old.
前田 真裕MAEDA MASAHIRO
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Han-yakutaginzananachometen
- Ginza, Tokyo
- Taverns / Izakaya (Japanese tavern)
- The Reasons Why I Recommend.
- Located in Higashi-Ginza, the 7th town of Ginza, Iiya Kuta is a restaurant where you can enjoy delicious Hakata cuisine. Originally a store in Fukuoka/Hakata, the Tokyo store. Focusing on Hakata cuisine, we have delicious Kyushu cuisine. We recommend the dishes that make the best use of ingredients, using seasonal fish and vegetables. The careful work done by the craftsmen is wonderful, and there is no loss of any menu. I go there a lot because I have an acquaintance, but the atmosphere is also good.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Nihonbashi Maeda
日本橋 まえ田
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3275-1830 (+81-3-3275-1830)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A 3-minute walk from the fare gates after alighting at Tokyo station. Exit from the Yaesu north exit, and we will be straight ahead.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Nabe (hot pot) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekday] Lunch from 11:30-14:30 (last order at 14:00), dinner from 17:30-23:30 (last order for food at 22:30 / for drinks at 23:00) [Saturday] Dinner from 17:00-22:30 (last order for food at 21:30 / for drinks at 22:00)
- blockClosed
- Tuesdays
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 900 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
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3-1-14 Nihonbashi , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋3-1-14
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
