Nihonbashi Maeda
日本橋 まえ田
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Embarked on a culinary career path in order to introduce the deliciousness and intricacies of our dishes to as many people as possible.
Born on July 20, 1979, in Nagasaki Prefecture. His love of food and desire to make people happy by serving delicious food led him onto the path to becoming a chef. He trained and gained experience as a chef while working at a high-end Japanese cuisine restaurant in Ginza. He opened up "Nihonbashi Maeda" on his own 14 years later. With a talent for creating unique Japanese dishes using seasonal ingredients, he serves great tasting food enjoyed by all his customers, young and old.
前田 真裕MAEDA MASAHIRO
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Nihonbashi Maeda
日本橋 まえ田
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- A 3-minute walk from the fare gates after alighting at Tokyo station. Exit from the Yaesu north exit, and we will be straight ahead.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Nabe (hot pot) / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 900 JPY
- scheduleOpen
- [Weekday] Lunch from 11:30-14:30 (last order at 14:00), dinner from 17:30-23:30 (last order for food at 22:30 / for drinks at 23:00) [Saturday] Dinner from 17:00-22:30 (last order for food at 21:30 / for drinks at 22:00)
- blockClosed
- Tuesdays
- pin_dropAddress
-
3-1-14 Nihonbashi , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋3-1-14
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
