Nihonbashi Maeda

日本橋　まえ田

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050-2030-4678 (+81-50-2030-4678)

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03-3275-1830 (+81-3-3275-1830)

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From the chef

Embarked on a culinary career path in order to introduce the deliciousness and intricacies of our dishes to as many people as possible.

Born on July 20, 1979, in Nagasaki Prefecture. His love of food and desire to make people happy by serving delicious food led him onto the path to becoming a chef. He trained and gained experience as a chef while working at a high-end Japanese cuisine restaurant in Ginza. He opened up "Nihonbashi Maeda" on his own 14 years later. With a talent for creating unique Japanese dishes using seasonal ingredients, he serves great tasting food enjoyed by all his customers, young and old.

前田　真裕

MAEDA MASAHIRO

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Han-yakutaginzananachometen

Ginza, Tokyo

Taverns / Izakaya (Japanese tavern)

The Reasons Why I Recommend.

Located in Higashi-Ginza, the 7th town of Ginza, Iiya Kuta is a restaurant where you can enjoy delicious Hakata cuisine. Originally a store in Fukuoka/Hakata, the Tokyo store. Focusing on Hakata cuisine, we have delicious Kyushu cuisine. We recommend the dishes that make the best use of ingredients, using seasonal fish and vegetables. The careful work done by the craftsmen is wonderful, and there is no loss of any menu. I go there a lot because I have an acquaintance, but the atmosphere is also good.

Chef MAEDA MASAHIRO’s Recommendation

2022-02-08