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Nihonbashi Maeda

日本橋 まえ田

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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Appearance of restaurant

Nearest stations

  • JR Chuo Line - Tokyo Station
  • A 3-minute walk from the fare gates after alighting at Tokyo station. Exit from the Yaesu north exit, and we will be straight ahead.

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-3275-1830 (+81-3-3275-1830)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
A 3-minute walk from the fare gates after alighting at Tokyo station. Exit from the Yaesu north exit, and we will be straight ahead.
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Nabe (hot pot) / Izakaya (Japanese tavern),Taverns
paymentsAverage price
Dinner: 4,500 JPY / Lunch: 900 JPY
scheduleOpen
[Weekday] Lunch from 11:30-14:30 (last order at 14:00), dinner from 17:30-23:30 (last order for food at 22:30 / for drinks at 23:00) [Saturday] Dinner from 17:00-22:30 (last order for food at 21:30 / for drinks at 22:00)
blockClosed
Tuesdays
pin_dropAddress

3-1-14 Nihonbashi , Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区日本橋3-1-14
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / course meals / All you can drink / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.