Nihonbashi Maeda

日本橋　まえ田

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3275-1830 (+81-3-3275-1830)

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Tai Uni Nose (rice topped with sea bream and sea urchin): a delight to the eye and palate.

The simple taste of the sea bream's white meat combined with the salty sea urchin is exquisite. Wrap with seaweed before eating to enjoy the flavor with a delicious aroma.

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Goma Saba (sesame mackerel): will fill your mouth with the delicious flavor of sesame.

Fresh mackerel is chopped and dressed with sesame. This popular menu item goes well with sake.

780 JPY

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Anago Kamameshi (conger eel and rice served in a small pot): fluffy and richly flavored with dashi (Japanese broth).

Made with rice rich in dashi flavor and cooked together with conger eel and burdock, enjoy this delicious dish that will have your chopsticks flying.

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■ Tsukiji Delivery

Five pieces of sashimi

(Serves two)

From 1,980 yen

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Live squid and tentacle tempura

1,500 JPY

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Seki mackerel

1,200 JPY

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"Taiuni Nose" is a beautiful dish that can be enjoyed visually.

The mild white flesh of the sea bream matches perfectly with the saltiness of the sea urchin. When eating, wrap it in nori seaweed and enjoy the fragrant taste.

980 JPY

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Sardine

680 JPY

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Mackerel flounder

870 JPY

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Wild Yellowtail

870 JPY

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Wild yellowtail fish grilled with salt

870 JPY

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Wild Yellowtail and Radish

870 JPY

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"Sesame Saba" - the flavor of sesame spreads in your mouth

Fresh mackerel is seasoned with sesame seeds, making this a popular dish that goes perfectly with alcohol.

780 JPY

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Grilled Sajima Octopus

780 JPY

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Sashima Octopus

780 JPY

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Bluefin tuna

870 JPY

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Marinated mackerel

780 JPY

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Fried oysters

870 JPY

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Kujo green onion and oysters on a dote-yaki

870 JPY

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Oysters with shells and sea urchin gratin

(Two)

680 JPY

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Whelk

680 JPY

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Grilled scallops with seaweed

630 JPY

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Raw oysters in the shell

(Two)

580 JPY

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Firefly squid pickled in seaweed

580 JPY

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Grilled cod milt or ponzu sauce

870 yen each

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Cod milt grilled in a pot

870 JPY

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Today's Carpaccio

870 JPY

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*We have horse sashimi!

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For other seafood delivered via "Tsukijibin," please see the blackboard in the store.

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■ Recommended dish

Assorted delicacies

680 JPY

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Homemade Yudofu

630 JPY

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Homemade pickled vegetables

580 JPY

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Mustard lotus root

580 JPY

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Scallops grilled in butter and soy sauce

680 JPY

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Scallions

430 JPY

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Grilled Shimonita leek

580 JPY

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Sea bream rice

(One go)

1,200 JPY

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"Conger eel rice cooked in a pot" with rich dashi stock

This dish is made with rice cooked in a rich broth made from soft conger eel and burdock root. It's so delicious you won't be able to stop eating.

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Asparagus with sesame seeds

480 JPY

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Crab claw cream croquette

890 JPY

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Deep fried fugu

980 JPY

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Assortment of various tomatoes

680 JPY

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Deep-fried Yamato potato with seaweed (Akashi style)

680 JPY

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Deep-fried taro and homemade tofu

680 JPY

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Arrowhead chips

580 JPY

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■ Fish dishes

Today's Sashimi

(Serves two)

From 1,980 yen

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Scallops and asparagus grilled with butter

680 JPY

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Grilled silver cod in saikyo miso sauce

840 JPY

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Deep fried river shrimp

580 JPY

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Bonito Sake Kasu Garlic Toast

(3 sheets/5 sheets)

380 yen/580 yen

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Salt-grilled wild yellowtail fish

870 JPY

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Sardine meatball soup

680 JPY

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■ Meat dishes

Pork loin steak

980 JPY

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Grilled pork belly skewers

(One)

200 JPY

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Seared Oyama Chicken

740 JPY

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Salt-grilled Daisen chicken

740 JPY

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Fried chicken with homemade chili oil

740 JPY

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Duck loin and Kujo green onion salad

780 JPY

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Thickly sliced beef tongue, softly simmered

980 JPY

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■ Vegetables/One dish

Today's dipping dish

480 JPY

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Potato salad

480 JPY

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Homemade rich tofu

530 JPY

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Turnip and anchovy salad

680 JPY

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Kujo green onion and duck loin salad

780 JPY

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Rolled egg with dashi

630 JPY

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Grilled Shimonita leek

580 JPY

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White asparagus with sesame sauce

480 JPY

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■ Snacks to go with alcohol

And grilled mentaiko...!

650 JPY

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Whole dried sardines

630 JPY

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Deep fried river shrimp

580 JPY

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Bonito Sake-kasu

580 JPY

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Fugu pickled in sake lees

680 JPY

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Assorted pickles

580 JPY

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Konokono Shiokara (Sea Cucumber Ovary)

580 JPY

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Isahaya's Lucky Roe

430 JPY

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■Inaniwa Udon

Plain Udon

(hot, cold)

750 yen each

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wakame udon

(hot, cold)

850 yen each

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Tanuki udon

(hot, cold)

850 yen each

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Plum and grated udon

(cold)

850 JPY

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Grated yam udon

(Warm)

850 JPY

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Chikara Udon

(Warm)

850 JPY

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■ Rice

Raw egg on rice

(One go)

1,000 JPY

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Conger eel rice pot

180 JPY

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Foie gras rice pot

1,800 JPY

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Various rice balls

(Salmon, Mentaiko, and pickled plum)

250 yen each

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Various types of ochazuke

(Salmon, Mentaiko, and pickled plum)

500 yen each

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*The rice will be cooked fresh in a clay pot, so it will take about 30 minutes.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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