Sumibi-yakiniku Yasubee
炭火焼肉 安部え
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
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Sumibi-yakiniku Yasubee
炭火焼肉 安部え
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
078-331-5935 (+81-78-331-5935)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A two minute walk from Kobe Sannomiya Station. Take the west exit. It is on the first basement floor of the Sun Plaza building across from the exit.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Kimchi Nabe (kimchi hot pot) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:30-14:30 [Tuesday-Sunday] Dinner 17:00-22:30 (last order 21:00) Dinner is skipped on Mondays.
- blockClosed
- Monday
- paymentsAverage price
- Lunch: 800 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
B1F Sun Plaza, 1-8-1 Sannomiya-cho , Chuo-ku,Kobe-shi , Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区三宮町1-8-1さんプラザB1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Smoking allowed / Reservations / Child friendly / Tatami room / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews