Hitomaru Kadan

人丸花壇

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The Restaurant Reviews from the Recommending Chefs.

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chef

Ishii manabu

Kyotohyokiakasakaten

Japanese / Japanese

A well-established restaurant in Akashi, Hyogo, Japan, including the "Mushimaru Kaidan" for sign dishes, used seasonal seafood such as fresh Akashi-mochi, Mako-ko, Anago etc. caught off Akashi in the Seto Inland Sea It is famous for seasonal dishes. We are proud of the exquisite dishes here, such as the rare “Sumi-no-Ken Tempura” which is fried in a octopus-inked batter.

2022-02-08

Hitomaru Kadan

人丸花壇

Cuisine
Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
Open
Other 11:00 am - 2:00 pm
Other 4:00 pm - 9:30 pm (last order 8:30 pm)
Closed
New Year's Holiday
Average price
Dinner: 8,800 JPY / Lunch: 7,700 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    Rakuten Pay / PayPay / LINE Pay / d Payment / au PAY

Address (for taxi driver)
兵庫県明石市大蔵天神町21-22 map
English services
Unknown.
Japanese

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Other Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (tea-ceremony dishes), Japanese / Kaiseki (traditional multi-course meal) restaurants in Akashi, Hyogo

Restaurants in Akashi

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