5 Recommended Izakayas in Kobe and Himeji - Popular Restaurants Among Locals Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Apr 08 2025

Author: SAVOR JAPAN

Categories: Izakaya Yakitori Oden Kobe Himeji

5 Recommended Izakayas in Kobe and Himeji - Popular Restaurants Among Locals

The exotic port town of Kobe and the historically rich Himeji, both offer numerous sightseeing opportunities. After enjoying the attractions in these two cities, why not spend a relaxing evening at a restaurant? In a calm and comfortable atmosphere, visitors can savor the restaurant's signature dishes and drinks. Here are five recommended restaurants.

See full listings of Izakaya, Yakitori, and Oden restaurants found in and around Kobe and Himeji.

Okinose

Okino-se, located just a 5-minute walk from Sannomiya Station in Kobe, is situated right at the entrance of Higashi-mon Street. Guests can enjoy seafood dishes made with fresh seafood from the Seto Inland Sea. The fresh seafood purchased that day is served in a wooden tub, allowing guests to choose their preferred ingredients. They can also select from various cooking methods such as sashimi, simmered dishes, grilled with salt, and fried dishes. Guests can also leave it up to the chef.

Izakayas to Visit at Night Around Kobe and Himeji | Hyogo

The interior has a calm atmosphere based on chic colors. The 36 table seats can be rearranged according to the number of guests. For those who desire a private space, there are seats that can be partitioned with a bamboo blind. At the counter seats, guests can enjoy dishes and drinks while watching the chef's skilled techniques right in front of them. This restaurant offers the impact of fresh seafood served in a wooden tub and the charm of having it prepared to their liking.

Okinose

Open: [Weekday/Saturday/Holiday] Normal hours 17:00 - 01:00 [Sunday/Holiday] Normal hours 17:00 - 00:00
Closed: Irregular
Average price: [Dinner] 5,000 JPY
Access: Five minute walk from JR Hankyu Hanshin Kobe Municipal Subway Line Sannomiya Station. Immediately after entering Higashimon.
Address: Yuberu Bldg. 3F , 1-4-6 Nakayamate Dori , Chuo-ku, Kobe-shi, Hyogo

More Details Reservation

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Sakuraya, a yakitori specialty restaurant

Sakuraya, a yakitori specialty restaurant, is located in Ono City, which is situated between Kobe and Himeji. It offers dishes made with locally sourced Tanba chicken and fresh vegetables from Japan at reasonable prices. The signature dish, 'Akatori no Gote Yaki,' features tender thigh meat grilled over charcoal and seasoned with a special yuzu pepper sauce. In addition to skewers packed with the umami of chicken, there is also a unique menu item that allows guests to enjoy yakitori with cheese fondue.

The interior is a modern and stylish space that blends elements of Japanese and Western design. Unlike typical yakitori restaurants, it features an elegant atmosphere suited for adults. In addition to table and counter seating, there are high-quality tatami rooms decorated in a garden style, as well as private rooms where families with small children can relax. It is the perfect restaurant for yakitori lovers to stop by while traveling between Kobe and Himeji.

Yakitori only Restaurant Sakuraya

Open: [Mondays-Thursdays] 18:00-23:00 (last order 22:30) [Fridays] 18:00-23:30 (last order 23:00) [Saturdays] 17:00-23:30 (last order 23:00) [Sundays, Holidays] 17:00-23:00 (last order 22:30)
Closed: Wednesdays
Average price: [Dinner] 3,000 JPY
Access: Ten minute walk from Ono Station on the Shintetsu Ao Line
Address: 1F, 80-8 UeHommachi , Ono, Hyogo
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Robi Hachi

Robi Hachi is a hidden gem of a robatayaki restaurant located just a 5-minute walk from JR Sannomiya Station. They source live Ise lobster, live sweet shrimp, black wagyu beef, Tanba chicken, and rare vegetables through unique channels. Guests can enjoy these carefully selected ingredients grilled over charcoal, as well as a variety of cooking methods such as sashimi and tempura. There are also course options available to savor the restaurant's signature dishes.

Upon entering the restaurant, a sophisticated and high-quality space unfolds. The counter seats in front of the box filled with fresh ingredients and the irori (traditional Japanese hearth) offer a prime spot to savor the delights of robatayaki (grilled over an open flame). There are also fully private rooms where families and groups can relax while enjoying their meals. The cozy appearance of the restaurant, along with the opportunity to engage in friendly conversations with the chef, creates a charming, homey atmosphere. Its convenient location, just a short distance from Sannomiya Station, is another appealing aspect of this establishment.

Robihachi

Open: [Friday,Saturday,Holidays] Lunch 11:00 am - 2:00 pm[Weekday,Saturday,Holidays] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
Closed: Sunday
Average price: [Dinner] 8,000 JPY / [Lunch] 8,000 JPY
Access:
Address: Map
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Himeji Oden, Vegetable-Wrapped Skewers, and Local Sake - Kuma's Hideaway [Himeji Private Room Tavern]

Kumano's Hideaway, a restaurant located just a 5-minute walk from Himeji Station, specializes in Himeji oden, vegetable-wrapped skewers, and local sake. The restaurant's original signature dish, 'Kuma-chan Shabu-Shabu Nabe,' is highly recommended. The secret broth, shaped like a bear, comes in five varieties, focusing not only on its adorable appearance but also on its taste. The menu is diverse, featuring dishes made with carefully selected ingredients, including fresh seafood and domestically sourced beef, pork, and chicken.

The restaurant has a casual atmosphere that provides a relaxing space. Near the entrance, local sake and a model of Himeji Castle are displayed, allowing guests to feel the charm of Himeji. In addition to table and counter seating, there are also fully private rooms and party rooms that can accommodate small to large groups. It is conveniently located within walking distance from Himeji Castle, making it easy to stop by during sightseeing.

Himejiodentoyasaimakigushitojizakekumanokakuregahimejikoshitsusakaba

Open: [Sunday - Thursday,Holidays] Dinner 4:00 pm - 10:30 pm (last order 10:00 pm)[Saturday] 4:00 pm - 4:00 am (last order 3:00 am)[Friday,Day Before Holidays] Dinner 4:00 pm - 11:30 pm (last order 11:00 pm)
Closed: Closed days may change
Average price: [Dinner] 4,000 JPY
Access:
Address: Map
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Meat and Live Fish Seafood Izakaya Umikawataru - Kawanishi Ekimae Restaurant

The Umikawataru Kawanisi Ekimae restaurant, located in Kawanishi City, offers a diverse menu ranging from seafood dishes made with fresh fish delivered directly from the source to meat dishes including beef, pork, chicken, and lamb. The 'Sashimi Platter' featuring the freshest fish of the season and the '4 Types of Meat Morimori MAX Teppan' served on a hot iron plate are particularly recommended.

The restaurant features spacious table seating and private rooms with sunken kotatsu, creating a comfortable atmosphere. The warm wooden decor of the Japanese space makes it inviting, encouraging guests to linger longer. There is a wide variety of drinks available, including beer, wine, shochu, sake, whiskey, and fruit liqueurs, offering a diverse selection. The all-you-can-drink plan, which includes over 60 types of alcohol, including draft beer, is also popular. It is a casual izakaya that is easy to drop by for one person and also suitable for large groups.

Onikutokatsugyokaisen-izakayaumiwatarukawanishiekimaeten

Open: [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 3:00 pm - 12:00 am (last order 11:00 pm)
Closed: New Year's Holiday
Average price: [Dinner] 4,000 JPY
Access:
Address: Map
More Details Reservation

This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.