Ostu

This restaurant offers Italian cuisine based on Piedmont's regional cuisine. Piedmontese food is quite heavy. I will never apologize, but the place where the volume etc. is well devised to make it easy for people in Tokyo to accept is a word of "Sarasu". If you eat "Finanziera (Boiled Piedmont style of various internal organs)" in Tokyo, this is the first place. Traditional Italian recipes are time-consuming, but I still feel like I'm working in an uncompromised attitude. Because Yoyogi Park is right in front of you, it is recommended to go for lunch on weekends.

2022-02-08

A chef who trained in Barolo village, Piedmont, is an osteria. Tokyo Metro Chiyoda Line / Yoyogi Park Exit 3 is just outside. I recommend the egg noodle "Tayarin" which is a specialty of Piedmont. Besides, you can enjoy the specialties of Piedmont regional cuisine and the fine techniques of the chef. On the side, a restaurant where you can spend fine time with fine wines. This is a place where you can enjoy special moments with your loved ones.

2022-02-08