Ostu
オストゥ（Ostu）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
An unexpected 5 years in Piedmont guided him for the future
He was born in Saitama prefecture in 1974. After graduating from culinary school, he devoted himself to training at various Italian restaurants in Tokyo, such as the famous "Antonio," and then went to Italy. Most of his time there was spent in Barolo, Piedmont, at the restaurant "Locanda nel Borgo Antico" After returning to Japan, he opened "Ostu."
宮根 正人MIYANE MASATO
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- From the chef
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Ostu
オストゥ（Ostu）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 2 minutes by foot from exit 3 of Yoyogi-Koen station on the Tokyo Metro Chiyoda line/5 minutes by foot from Yoyogi-Hachiman station on the Odakyu Odawara line
- restaurantCuisine
- Western / Italian,Alcohol / Wine / Italian,Italian/French
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 4,000 JPY
- scheduleOpen
- [Monday/Tuesday/Thursday-Sunday/holidays/days before holidays] Lunch: 12:00-13:30 (last order 13:30). Dinner: 18:00-23:00.
- blockClosed
- Thursdays
- pin_dropAddress
-
Yoyogi Matsuura Building 1F, Yoyogi 5-67-6, Shibuya, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区代々木5-67-6代々木松浦ビル1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / Lunch / Late-night service / No smoking / Western cutlery / Reservations / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
