Kobe Kitano Hotel French Restaurant Ash (Shin-Kobe/Kitano｜French)

[Anniversary cake included] Anniversary dinner course

18,000 JPY per person (Tax included)

This plan is recommended for celebrating a loved one's birthday, a couple's wedding anniversary, or even a 60th birthday celebration.

◇Champagne toast, 5 dishes, dessert, and anniversary cake included◇
■Amuse-bouche as a greeting■Seasonal Akashi Spanish mackerel and pear■Seasonal Tanba chicken ravioli and mushroom consommé■Sustainable seafood: Unused fish gratin■Great nature: Wagyu beef from Hyogo Prefecture■Dessert: Today's dessert explained■Bread, butter■Small sweets■Coffee or tea

[Appetizer + Fish dish + Hyogo Prefecture Wagyu beef] "Petit H" (8 dishes in total)

18,000 JPY per person (Tax included)

"Delicious food course"
This course allows you to enjoy seasonal natural ingredients from Hyogo, sustainable seafood, and Kobe Takami beef.

"Enjoy gourmet course" 8-course course ■One amuse-bouche as a greeting ■Seasonal Akashi Spanish mackerel and pear ■Seasonal Tanba chicken ravioli and mushrooms in consommé ■Hyogo's bounty swordfish and red potatoes ■Sustainable seafood: unused fish gratin ■Great nature Hyogo Prefecture Wagyu beef ■Dessert Today's dessert explained ■Bread, butter ■Small sweets ■Coffee or tea

[Appetizer + Fish dish + Kobe beef] "Menu H" (8 dishes in total)

24,000 JPY per person (Tax included)

"The Essence of Restaurant Ash"
This is an 8-course meal that allows you to enjoy Kobe beef, which has captivated the world, and ingredients from Hyogo.

"The Essence of Restaurant Ash" 8-course meal ◇6 dishes and 2 desserts◇
■Amuse-bouche as a greeting■Seasonal Akashi Spanish mackerel and pear■Seasonal Tanba chicken ravioli and mushrooms in consommé■Hyogo's bounty swordfish and red potatoes■Sustainable seafood: unused fish gratin■Natural Kobe beef loin■DessertToday's dessert explained■Bread, butter■Small sweets■Coffee or tea

[World's 3 Great Delicacies + Fish + Kobe Beef] "Menu d'Or" (9 dishes)

30,000 JPY per person (Tax included)

This course includes lavish ingredients worthy of the name Dole (gold) and the world's three great delicacies.

"The ultimate luxurious course"
A course of 8 dishes, 6 dishes and 2 desserts, made with luxurious ingredients worthy of the name "Dore" (gold).
■Amuse-bouche as a greeting■Seasonal Akashi Spanish mackerel and pear■Seasonal Tanba chicken ravioli and Matsutake mushrooms in consommé■Hyogo's bounty: swordfish and red potatoes with caviar■Technique abalone■Natural Kobe beef loin truffle■DessertToday's dessert explained■Bread, butter■Small sweets■Coffee or tea

[Specialty Course] "Menu Chef" (7 dishes in total)

40,000 JPY per person (Tax included)

"Enjoy the finest products"
Specialty Course: In Honor of Master Bernard Loiseau

◇5 dishes and 2 desserts◇
◆ Lobster and caviar
Homard bleu en m?daillons pinces po?l?es, caviar et vinaigrette de corail
Lobster salad with cucumber and caviar, shrimp miso dressing sauce Chef B. Loiseau's speciality
Jambonnettes de grenouilles pan?es pur?e de c?leri rave, jus d'herbes vertes
Grenouille: Breaded thigh meat with celery root puree and herbs. In honor of Chef B. Loiseau. ~Blue Sea~ Fish dishes delivered directly from the fishing port.
Poisson of the pèche local
The aroma of fish and seasonal vegetables is locked in ◆ ~Specialty~ Abalone
Ormeau
Sautéed Akashi abalone with herbs and liver sauce ~ Nature ~ Kobe-ken beef
Boeuf “KOBE TAKAMI”
Kobe beef carefully selected by the third generation owner, and beef tail jus with carefully extracted flavors - Desert Rose
Rose of sables
You will never forget the chocolate and whole orange sauce. Chef B. Loiseau's Reproduction ◆ Bread and Butter Pain au beurre
◆Small sweets Petit-four
◆Coffee or tea Café et thé?

[Lunch - Hyogo ingredients] "Menu Saison" to be enjoyed with all five senses (7 dishes)

12,000 JPY per person (Tax included)

This popular 7-course meal includes sustainable seafood, including "Hyogo Prefecture Wagyu beef."

■Amuse-bouche as a greeting■Seasonal Akashi Spanish mackerel and pear■Seasonal Tanba chicken ravioli and mushroom consommé■Sustainable seafood: Unused fish gratin■Great nature: Hyogo Prefecture Wagyu beef■Dessert: Today's dessert explained■Bread, butter■Small sweets■Coffee or tea