Akasaka Rikyu Ginza

Savor our meals made with the best seasonal ingredients, purchased daily. We always stay one step ahead to provide the best service.

After adding some mild sweet flavors to the skin, the duck is roasted crisp in a special pot. The duck is raised in such a way as to make the skin thi read moreck and tasty. It is then wrapped in a tortilla with finely cut spring onions and cucumber to give you a pleasurable variety of textures. The chef goes to Tsukiji each day to find the best seasonal ingredients. No matter how good your cooking skills are, you can't make the perfect dish without the perfect ingredients. The chef brings the true taste of his ingredients in a way that deceptive seasoning could never accomplish. From the hors d'oeuvres , to the main course and dessert, we always pace ourselves to the customer. We are always careful to give you space to enjoy our cooking. We focus on hospitality. The customer knows best which situations to use our restaurant for. Our staff will never say no to casual conversation or an accidental locking of eyes. We make an effort to always be one step ahead so as to create the best service we can provide you. learn more from chef