Chinese Restaurant China Room

With its high-quality abalone that has been dried for at least three years and brought back from Hong Kong, this dish is treated for a week to return the abalone to its original plumpness and then simmered for fifteen hours or more to bring out the flavor. Abalone is said to be the flavor of the heavenly sea (Shidaikai), and we make sure to carefully select it along with our sparrow's nest, sea cucumber, shark fin, and other ingredients. Here, we will also work to accommodate your preferences or requests for items off-menu. We also do photography and are able to print you a picture on the spot. Additionally, we have a performance-type menu where your food is made before your eyes. When you dine with us, we want to be part of making memories that will remain with you. China Room serves dishes from the four great cuisines of China (Sichuan, Beijing, Shanghai, and Guangdong), and we take pride in our footing being firmly placed in the tradition and culture of cuisine, where you can enjoy the authentic flavors of China. read more