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From the chef

A diehard chef, straight along this road from his middleschool longing

Chinese Restaurant China Room_NAKAZATO TAKASHI

Born August 19, 1968, in Yokosuka, Kanazawa, during his middle school days he always gazed upon the neighborhood Chinese restaurant, impressed with the smells and the sounds he heard from its kitchen. He was inspired when a person from the restaurant noticed this and made him fried rice. While working as a part-timer at that restaurant, learning many things from the owner, he started on the chef's path. He built up experience at many different Chinese restaurants, most notable The Westin Tokyo's Ryutemmon. He has been working at China Room since 2003.

中里 卓NAKAZATO TAKASHI

Chinese Restaurant China Room

中国料理 チャイナルーム

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Three minutes on foot from the 1C exit of Roppongi Station on the Tokyo Metro Hibiya Line.
restaurantCuisine
Chinese / General,Chinese / Shanghai,Chinese / Beijing / Chinese,Chinese
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 3,000 JPY
scheduleOpen
Dinner: starts at 6:00 p.m. (last orders at 9:30 p.m.); lunch: starts at 11:30 a.m. (last orders at 2:30 p.m.). Saturday/Sunday/holidays: lunch: starts at 11:30 a.m. (last orders at 3:30 p.m.)
blockClosed
None
pin_dropAddress

Grand Hyatt Tokyo 6F, 6-10-3 Roppongi, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区六本木6-10-3グランドハイアット東京6F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward

*Please add a special request for inquiries regarding smoking/non-smoking.