Chinese Restaurant China Room

中国料理　チャイナルーム

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-4333-8785 (+81-3-4333-8785)

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Chef's daily direct purchase recommended fresh fish, bursting from within with delicious

Done in a Hong Kong-style steamed green onion and ginger fish sauce, please relish this dish, served with pride and steamed using Hong Kong's representative techniques.

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Whole simmered dried abalone from Yoshihama, Iwate in brown sauce, 40 head, 15 grams

Using only materials aged three years or more, please be sure to try this dried abalone, filled throughout with fragrance and flavor deepened through having been dried.

8,800 JPY

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Hong Kong-style grilled set of three, for the enjoyment of representative Cantonese cuisine

Truly excellent with Italian, French, or New World wines, we'll prepare it to match timing for large groups.

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◆ Super spicy summer menu ◆ (July-August only)

Spicy knife-cut noodles with domestic beef tendons and vegetables

This knife-cut noodle dish is served in a special soup made by simmering nine kinds of vegetables, including domestic beef tendon, young corn, broccoli, and Cantonese cabbage, in a homemade mala sauce. The mala sauce, which has been simmered for two hours, mixes well with the noodles, making for an addictive dish with a lingering spiciness.

3300 yen

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Hokkaido Tokachi Herb Beef Sirloin Wrapped in Spicy Fried Rice

Mapo-sauce fried rice with king oyster mushrooms, garlic leaves, and baby corn is wrapped in herb beef sirloin. It is topped with burnt five-grain rice, which adds texture and a fragrant flavor to this dish, making it one you will never tire of.

3850 yen

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Chilled hot and sour noodles topped with seafood

Enjoy shrimp, squid, scallops, dried tofu, steamed chicken, enoki mushrooms, bamboo shoots, bok choy, and wood ear mushrooms in our original pepper noodles. The sour and spicy soup will whet your appetite, making this sour and spicy noodle dish perfect for the hot summer.

3300 yen

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Stir-fried live spiny lobster with Sichuan chili

The impressively large, live Japanese spiny lobster (350g) is stir-fried with an original Sichuan spicy sauce made from chili bean paste and Japanese pepper.

13,200 yen

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Sichuan Mapo Tofu

Super spicy mapo tofu made with 14 different spices. Tofu, which has a strong soy flavor, goes well with spiciness, and the bright red sauce made with our original Sichuan Pisheng doubanjiang and chili oil, along with powdered Japanese pepper, will give you a tingling, spicy experience.

3300 yen

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[Appetizers]

CHINAROOM style assortment of four major Chinese cuisine appetizers

For one person

3850 yen

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Hong Kong-style steamed pork

3300 yen

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Authentic Sichuan-style Saliva-Filled Chicken

2,420 yen

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[Dim sum]

Steamed shrimp dumplings

2 pieces

990 yen

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Xiaolongbao with a rich aroma of truffles

2 pieces

1,540 yen

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Mixed bean paste spring rolls

2 pieces

990 yen

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[soup]

Spicy and sour seafood soup

1980 yen

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Snow crab and Shanghai crab miso collagen soup

2200 yen

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[seafood]

Japanese spiny lobster

13,200 yen

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Fried large shrimp (4 pieces)

Chili sauce/Mayonnaise sauce/Green onion and ginger/XO sauce/Black bean sauce

6,600 yen

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Today's fish 350g and up

Cantonese-style steamed green onion and ginger / deep-fried whole fish with sweet and sour sauce

1980 yen

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[vegetables]

Authentic Sichuan style mapo tofu

3300 yen

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Today's domestic vegetables

Stir-fried with salt/Stir-fried with garlic/Stir-fried with XO sauce/Oyster sauce

1650(100g)

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[Meat dishes]

Oven-baked Peking duck

1/2 bird 8,800 yen

16500(1 bird)

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Domestic beef sirloin stir-fried with black pepper

6,600 yen

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4 pieces of domestic pork loin stir-fried with Shanghai Zhenjiang black vinegar

4,620 yen

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[Noodle rice]

Golden fried rice with king crab and Shanghai crab miso

2860 yen

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Collagen Chicken Stew Soba

2200 yen

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Gomoku Ankake (Soy Sauce Flavor)

Fried noodles/soup noodles/rice with thickened sauce

2200 yen

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[Dessert]

Almond jelly with seasonal fruit sauce

990 yen

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Mango Pudding Grand Hyatt Hong Kong Style

990 yen

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Hagoromo mango shaved ice with bird's nest and tapioca mango sauce

1980 yen

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Small almond jelly, mango pudding, tapioca and coconut milk

1,320 yen

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[Chinese tea]

Pu-erh tea

880 yen

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Many other menu items are also available.

A separate service fee will be charged. *Menu contents and prices are subject to change without notice.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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