MOELLEUSE
モワルーズ
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From the chef
With a respect to tradition, the chef cooks French dishes cheerfully
Born on November 16, 1976 in Kanazawa, the chef went to "Kanazawa New Grand Hotel" where he works for two years after graduating from a local culinary school. After working at several restaurants for three years in the city's outskirts, the chef goes to study in France. In France, the chef works in Paris, Bordeaux and five to six other places for three and a half years. Before coming back to Japan, he spends half a year in England. Back in Japan, the chef works at various French restaurants and bakeries before moving to Tokyo where he starts working as head chef in a number of restaurants. In 2010, he opened his own restaurant, "MOELLEUSE."
田中 義和TANAKA YOSHIKAZU
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Introducing the restaurants recommended by the professional chefs.
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MOELLEUSE
モワルーズ
Help desk
Shop
- location_onAccess
- Five minutes on foot from the #1 exit of Azabu-Juban Station on the Tokyo Metro Namboku Line/Seven minutes on foot from the #7 exit of Azabu-Juban Station on the Toei Oedo Line
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- paymentsAverage price
- 7,000 JPY
- scheduleOpen
- Tuesday-Sunday/holidays & days before: Normal hours: starting at 6:00 p.m. (last orders at midnight)
- blockClosed
- Irregular
- pin_dropAddress
-
2F, NSC Bldg.,1-5-4, Minami-Azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区南麻布1-5-4 NSCビル2F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / No smoking / Reservations / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews