MOELLEUSE

モワルーズ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3454-6010 (+81-3-3454-6010)

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From the chef

With a respect to tradition, the chef cooks French dishes cheerfully

Born on November 16, 1976 in Kanazawa, the chef went to "Kanazawa New Grand Hotel" where he works for two years after graduating from a local culinary school. After working at several restaurants for three years in the city's outskirts, the chef goes to study in France. In France, the chef works in Paris, Bordeaux and five to six other places for three and a half years. Before coming back to Japan, he spends half a year in England. Back in Japan, the chef works at various French restaurants and bakeries before moving to Tokyo where he starts working as head chef in a number of restaurants. In 2010, he opened his own restaurant, "MOELLEUSE."

田中　義和TANAKA YOSHIKAZU

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

The sentences below are translated via Google Translation API.

Kado

Shirokane/Shirokanedai, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

There is a wide variety of wines available until late, and there are so many dishes such as roasted meat that you can't think of as a wine bar, so it's also useful as a place to eat.

Chef TANAKA YOSHIKAZU's Recommendation

Feb 08 2022

Karapetibatoba

Azabu-Juban, Tokyo

Italian/French / French

The Reasons Why I Recommend.

There is a shop on the second floor of the building, located around the middle of Azabu-Juban shopping district. I will visit with my friends at night. The owner's sommelier's wine selection tailored to the chef's food is breathtaking and marvelous marriages of all kinds. You will be inspired by the taste of the carefully prepared sauce, the exquisiteness of the fire, and the attractiveness of the new food that comes from the combination of ingredients. I always enjoy choosing an à la carte. I also like the bistro-like atmosphere where you can casually eat at the counter with time-consuming, technical and thoughtful dishes.

Chef TANAKA YOSHIKAZU's Recommendation

Feb 08 2022

MOELLEUSE

モワルーズ

Azabu-Juban, Roppongi, Tokyo

Western / French , Alcohol / Wine

Italian/French / French

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3454-6010 (+81-3-3454-6010)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Five minutes on foot from the #1 exit of Azabu-Juban Station on the Tokyo Metro Namboku Line/Seven minutes on foot from the #7 exit of Azabu-Juban Station on the Toei Oedo Line