From the chef
With a respect to tradition, the chef cooks French dishes cheerfully
Born on November 16, 1976 in Kanazawa, the chef went to "Kanazawa New Grand Hotel" where he works for two years after graduating from a local culinary school. After working at several restaurants for three years in the city's outskirts, the chef goes to study in France. In France, the chef works in Paris, Bordeaux and five to six other places for three and a half years. Before coming back to Japan, he spends half a year in England. Back in Japan, the chef works at various French restaurants and bakeries before moving to Tokyo where he starts working as head chef in a number of restaurants. In 2010, he opened his own restaurant, "MOELLEUSE."
田中 義和
TANAKA YOSHIKAZU
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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MOELLEUSE
Azabu-Juban, Tokyo
Italian/French / French
The Reasons Why I Recommend.
There is a shop on the second floor of the building, located around the middle of Azabu-Juban shopping district. I will visit with my friends at night. The owner's sommelier's wine selection tailored to the chef's food is breathtaking and marvelous marriages of all kinds. You will be inspired by the taste of the carefully prepared sauce, the exquisiteness of the fire, and the attractiveness of the new food that comes from the combination of ingredients. I always enjoy choosing an à la carte. I also like the bistro-like atmosphere where you can casually eat at the counter with time-consuming, technical and thoughtful dishes.
Chef TANAKA YOSHIKAZU’s Recommendation
2022-02-08
MOELLEUSE
Azabu-Juban, Tokyo
Italian/French / French
The Reasons Why I Recommend.
There is a wide variety of wines available until late, and there are so many dishes such as roasted meat that you can't think of as a wine bar, so it's also useful as a place to eat.
Chef TANAKA YOSHIKAZU’s Recommendation
2022-02-08
MOELLEUSE
モワルーズ
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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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English menu / No smoking / Reservations / Sommelier/wine steward / course meals / Large wine selection
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