MOELLEUSE
モワルーズ
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Aomori Sakura wagyu ribs simmered in red wine
Aomori Sakura wagyu simmered in red wine over six hours for the ultimate tenderness.
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Savor the taste of spring "Two kinds of Saga asparagus in Sabayon sauce"
A rich appetizer using white and green asparagus boiled in salt water served smothered in Sabayon sauce.
1,900 JPY
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Salad-like "The grace of the sea couscous"
Couscous dish using tomato, cucumber, pickles, marinated shrimp, served topped with onions and sprouts.
1,500 JPY
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●Recommended dishes●
Enjoy the taste of spring with "Saga Two Types of Asparagus in Sabayon Sauce"
This is a rich appetizer made with white and green asparagus boiled in salted water and served with plenty of sabayon sauce.
2300 yen
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"Aomori Sakura Wagyu beef belly stewed in soft red wine"
This exquisite dish is made with Sakura Wagyu beef from Aomori that has been slowly simmered in red wine for six hours, resulting in a melt-in-your-mouth tenderness.
4,200 yen
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"Truffle and mushroom risotto" with the luxurious aroma of black truffle
Risotto cooked with chicken wing bouillon and cheese is topped with freshly shaved truffles to bring out the flavor of the ingredients.
2800 yen
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A salad-like dish: "Seafood Couscous"
Couscous with tomatoes, cucumbers and pickles topped with marinated sweet shrimp, green onions and radish sprouts.
2300 yen
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"Kagoshima Bamboo Shoots Wrapped in Prosciutto Roast" is made by wrapping bamboo shoots from Kagoshima Prefecture in Parma ham and baking it.
The sauce is made by simply adding water to the juices left over from roasting bamboo shoots and prosciutto. It's a light yet flavorful dish. The bitterness of the bamboo shoots really brings out the spring flavor.
2500 yen
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Seasonal soup
We use seasonal ingredients and prepare dishes with flavours that correspond to the season.
1300 yen
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Today's Appetizer Platter
2300 yen
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Charan duck and Agu pork pate
1500 yen
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Mie raw oysters with shallot vinegar (1 oyster)
600 yen
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Hokkaido Scallop Carpaccio
2100 yen
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Sautéed pleurotus mushrooms with shallots
1800 yen
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■ Main Dish
Breton-style seafood stew
1900 yen
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Hiroshima Pomfret sauteed in balsamic sauce
2800 yen
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Hokkaido Ray Meuniere with Ravigote Sauce
2300 yen
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Hokkaido Scallop Meuniere with Mekabu Sauce
2700 yen
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Brittany roasted duck breast with red wine sauce
3200 yen
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Sautéed Aomori Sakura Wagyu beef rump with wasabi
3200 yen
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Roasted Kagoshima Satsuma black pork shoulder loin, mustard sauce
2800 yen
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Roasted Hokkaido Ezo deer with pepper flavor
4,800 yen
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French Roasted Mountain Pigeon with Offal Sauce (1 bird for 2 servings)
6500 yen
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Assorted French cheeses
From 800 yen
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■ Dessert
Chocolate and almond terrine
800 yen
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Strawberry sorbet
800 yen
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Old-fashioned custard pudding
800 yen
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Apple tart with apple compote
1200 yen
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Assorted desserts
1700 yen
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
MOELLEUSE
モワルーズ
Help desk
Shop
03-3454-6010 (+81-3-3454-6010)
- location_onAccess
- Five minutes on foot from the #1 exit of Azabu-Juban Station on the Tokyo Metro Namboku Line/Seven minutes on foot from the #7 exit of Azabu-Juban Station on the Toei Oedo Line
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- scheduleOpen
- Tuesday-Sunday/holidays & days before: Normal hours: starting at 6:00 p.m. (last orders at midnight)
- blockClosed
- Irregular
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / Diners Club / American Express / Master Card
- pin_dropAddress
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2F, NSC Bldg.,1-5-4, Minami-Azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区南麻布1-5-4 NSCビル2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Reservations / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews