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From the chef

Deeply moved by the flavors he encountered at a wellknown former restaurant, he chose the world of Chinese cuisine without hesitation

Ryuen_Kazuyuki Suhara

Born in Tokyo in 1964. When he was in elementary school his father took him to the former famous chinese restaurant Dai Ichiro. The impact of the shark fin soup he had there would lead him to choose his career path later. From the age of 21 he trained at a Shanghai-style restaurant in the city, and at the age of 28 he opened Ryuen in his native Asakusa. At first it was mainly a noodle shop, but after exchanging ideas with chefs of specializing in a variety of cuisines, it changed into its present creative Chinese food style. It has been open for 20 years now and it continues to evolve.

栖原 一之Kazuyuki Suhara

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Next to the fifth building from Exit A5 of "Asakusa Station" (Tsukuba Express line)/5-minute walk from "Tawaramachi Station" (Tokyo Metro Ginza line)
restaurantCuisine
Chinese / General,Chinese / Chinese Sosaku (creative cuisine) / Chinese,Chinese
paymentsAverage price
Dinner: 6,000 JPY / Lunch: 1,500 JPY
scheduleOpen
[Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch: 12:00 pm - 2:00 pm [Sunday, National Holidays] Dinner: 5:00 pm - 8:30 pm [Tuesday - Saturday, Day before National Holidays] Dinner: 5:30 pm - 9:00 pm
blockClosed
Monday
pin_dropAddress

3-1-9, Nishiasakusa, Taito-ku, Tokyo map

Ryuen_Outside view
local_taxiAddress (for taxi driver )
東京都台東区西浅草3-1-9
translateEnglish services
Unknown.
credit_cardCredit Cards
listFeatures
Lunch / No smoking / Western cutlery / Reservations / Child friendly / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.