Ryuen
龍圓
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From the chef
Deeply moved by the flavors he encountered at a wellknown former restaurant, he chose the world of Chinese cuisine without hesitation
Born in Tokyo in 1964. When he was in elementary school his father took him to the former famous chinese restaurant Dai Ichiro. The impact of the shark fin soup he had there would lead him to choose his career path later. From the age of 21 he trained at a Shanghai-style restaurant in the city, and at the age of 28 he opened Ryuen in his native Asakusa. At first it was mainly a noodle shop, but after exchanging ideas with chefs of specializing in a variety of cuisines, it changed into its present creative Chinese food style. It has been open for 20 years now and it continues to evolve.
栖原 一之Kazuyuki Suhara
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Ryuen
龍圓
Help desk
Shop
- location_onAccess
- Next to the fifth building from Exit A5 of "Asakusa Station" (Tsukuba Express line)/5-minute walk from "Tawaramachi Station" (Tokyo Metro Ginza line)
- restaurantCuisine
- Chinese / General,Chinese / Chinese Sosaku (creative cuisine) / Chinese,Chinese
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,500 JPY
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch: 12:00 pm - 2:00 pm [Sunday, National Holidays] Dinner: 5:00 pm - 8:30 pm [Tuesday - Saturday, Day before National Holidays] Dinner: 5:30 pm - 9:00 pm
- blockClosed
- Monday
- pin_dropAddress
-
3-1-9, Nishiasakusa, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区西浅草3-1-9
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Lunch / No smoking / Western cutlery / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews