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From the chef

Deeply moved by the flavors he encountered at a wellknown former restaurant, he chose the world of Chinese cuisine without hesitation

Ryuen_Kazuyuki Suhara

Born in Tokyo in 1964. When he was in elementary school his father took him to the former famous chinese restaurant Dai Ichiro. The impact of the shark fin soup he had there would lead him to choose his career path later. From the age of 21 he trained at a Shanghai-style restaurant in the city, and at the age of 28 he opened Ryuen in his native Asakusa. At first it was mainly a noodle shop, but after exchanging ideas with chefs of specializing in a variety of cuisines, it changed into its present creative Chinese food style. It has been open for 20 years now and it continues to evolve.

栖原 一之Kazuyuki Suhara

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The sentences below are translated via Google Translation API.

Rakushokukembikuromori

  • Nagamachi, Miyagi
  • Chinese / Chinese
The Reasons Why I Recommend.
Chromoly is a Cantonese restaurant in Sendai. You can enjoy dishes using local Tohoku ingredients such as shark fins from Kesennuma. They are very particular about the ingredients and go to the locality of production, from meat to fish and vegetables to seasonings, to determine the quality and carefully select them. Enthusiastic as a maniac. There is also a counter so you can enjoy your meal while watching the cooking in the open kitchen.

Chef Kazuyuki Suhara's Recommendation

Feb 08 2022

Masazukitchin

  • Ebisu, Tokyo
  • Chinese / Chinese
The Reasons Why I Recommend.
It is a great store that does not disappoint. It's Nouvercinova, but the standard dishes are delicious and you can feel the workmanship of the chef.

Chef Kazuyuki Suhara's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3844-2581 (+81-3-3844-2581)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Next to the fifth building from Exit A5 of "Asakusa Station" (Tsukuba Express line)/5-minute walk from "Tawaramachi Station" (Tokyo Metro Ginza line)
restaurantCuisine
Chinese / General,Chinese / Chinese Sosaku (creative cuisine) / Chinese,Chinese
scheduleOpen
[Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch: 12:00 pm - 2:00 pm [Sunday, National Holidays] Dinner: 5:00 pm - 8:30 pm [Tuesday - Saturday, Day before National Holidays] Dinner: 5:30 pm - 9:00 pm
blockClosed
Monday
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 10,000 JPY
credit_cardMethod of payment
pin_dropAddress

3-1-9, Nishiasakusa, Taito-ku, Tokyo map

Ryuen_Outside view
local_taxiAddress (for taxi driver )
東京都台東区西浅草3-1-9
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.