From the chef
Deeply moved by the flavors he encountered at a wellknown former restaurant, he chose the world of Chinese cuisine without hesitation
Born in Tokyo in 1964. When he was in elementary school his father took him to the former famous chinese restaurant Dai Ichiro. The impact of the shark fin soup he had there would lead him to choose his career path later. From the age of 21 he trained at a Shanghai-style restaurant in the city, and at the age of 28 he opened Ryuen in his native Asakusa. At first it was mainly a noodle shop, but after exchanging ideas with chefs of specializing in a variety of cuisines, it changed into its present creative Chinese food style. It has been open for 20 years now and it continues to evolve.
栖原 一之
Kazuyuki Suhara
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Ryuen
Asakusa, Tokyo
Chinese / Chinese
The Reasons Why I Recommend.
It is a great store that does not disappoint. It's Nouvercinova, but the standard dishes are delicious and you can feel the workmanship of the chef.
Chef Kazuyuki Suhara’s Recommendation
2022-02-08
Ryuen
Asakusa, Tokyo
Chinese / Chinese
The Reasons Why I Recommend.
Chromoly is a Cantonese restaurant in Sendai. You can enjoy dishes using local Tohoku ingredients such as shark fins from Kesennuma. They are very particular about the ingredients and go to the locality of production, from meat to fish and vegetables to seasonings, to determine the quality and carefully select them. Enthusiastic as a maniac. There is also a counter so you can enjoy your meal while watching the cooking in the open kitchen.
Chef Kazuyuki Suhara’s Recommendation
2022-02-08
Ryuen
龍圓
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3844-2581All reservations will be accepted via web form to ensure a smooth reservation process.
[Sunday, National Holidays] Dinner: 5:00 pm - 8:30 pm [Tuesday - Saturday, Day before National Holidays] Dinner: 5:30 pm - 9:00 pm
Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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