From the chef
A chef who loves his homeland of Thailand above all else
Born in Lopburi, Thailand, Mr. Chai Na Rai came to Japan after training at a hotel in Thailand. In Japan, he worked as a chef at the predecessor to [Sha Tom Yum Kung Pochana] in Ueno-Hirokoji. He is skilled in making a wide variety of regional Thai dishes that range from the north of Thailand to the south. With a bright and friendly personality, he has many fans and says, [it makes me happy when I get customers to like Thailand or Thai cuisine.] He also cheerfully provides dishes that are not on the menu if a customer orders it.
チャイ・ナ・ライ
Chai Na Rai
Sha Tom Yum Kung Pochana
シャー・トムヤムクン・ポーチャナー
Ueno , Ueno/Yanaka , Tokyo
Help desk
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050-2030-4678
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03-3835-9297All reservations will be accepted via web form to ensure a smooth reservation process.
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