LOBOS Ginza
LOBOS 銀座店
Help desk
Shop
From the chef
We only want to make you happy. Seeing our customers smile is the greatest honor.
He was born in 1986 in Tokyo. He wanted to become a chef for as long as he can remember. Since he was 10 years old, he has cooked for family and friends, hoping only for smiles from those that try his food. He started working in an Italian restaurant at the age of 20, but wanting to learn the basics of cooking and holding a versatile outlook on the industry, he changed to a blowfish restaurant. He joined Lobos in 2010 and started working at their Ginza location. Holding to his motto of cooking to make people smile, he diligently studies day and night.
野口 元気NOGUCHI GENKI
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- From the chef
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LOBOS Ginza
LOBOS 銀座店
Help desk
Shop
03-5148-2688 (+81-3-5148-2688)
- location_onAccess
- A two minute walk from Tokyo Metro Ginza Station or Higashi Ginza Station.
- restaurantCuisine
- Western / General,Western / Spanish,Western / Italian / Spanish/Mediterranean,Global/International
- scheduleOpen
- [Weekday] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) [Monday - Thursday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Friday, Saturday] Dinner: 5:00 pm - 11:30 pm (L.O. 11:00 am) [Sunday, National Holidays] Dinner: 5:00 pm - 10:30 pm (L.O. 10:00 am)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 900 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison
- pin_dropAddress
-
Yoko Miharabashi Bldg. 1F, 4-9-6 Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座4-9-6陽光三原橋ビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews