From the chef
We only want to make you happy. Seeing our customers smile is the greatest honor.
He was born in 1986 in Tokyo. He wanted to become a chef for as long as he can remember. Since he was 10 years old, he has cooked for family and friends, hoping only for smiles from those that try his food. He started working in an Italian restaurant at the age of 20, but wanting to learn the basics of cooking and holding a versatile outlook on the industry, he changed to a blowfish restaurant. He joined Lobos in 2010 and started working at their Ginza location. Holding to his motto of cooking to make people smile, he diligently studies day and night.
野口 元気
NOGUCHI GENKI
LOBOS Ginza
LOBOS 銀座店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5148-2688All reservations will be accepted via web form to ensure a smooth reservation process.
Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm)
[Monday - Thursday]
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
[Friday, Saturday]
Dinner: 5:00 pm - 11:30 pm (L.O. 11:00 am)
[Sunday, National Holidays]
Dinner: 5:00 pm - 10:30 pm (L.O. 10:00 am)
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison
English menu / Lunch / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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