BIANCARA

ビアンカーラ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0422-49-3032 (+81-422-49-3032)

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BIANCARA

ビアンカーラ

Kichijoji, Kichijoji, Tokyo

Japanese / Japanese Sosaku (creative cuisine) , Western / Western Sosaku (creative cuisine) , Alcohol / Wine

Bars (pubs) / Wine Bar

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0422-49-3032 (+81-422-49-3032)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Get off Kichijioji Station on the JR Chuo Soubu Line and walk through Inokashira Park on the lakeside right to Inokashira Station. It is located here.

restaurantCuisine: Japanese / Japanese Sosaku (creative cuisine),Western / Western Sosaku (creative cuisine),Alcohol / Wine / Wine Bar,Bars (pubs)

scheduleOpen: [Monday - Weds./Friday/Saturday] Normal hours: 5pm - 12 midnight (last order 11:30pm) Food last order 11pm/Drink last order 11:30pm [Sunday/Public Holidays] Normal hours: 3pm - 9pm (last order 9pm) Food last order 8:30pm/Drink last order 9pm

blockClosed: Tuesdays

paymentsAverage price: 4,000 JPY

credit_cardMethod of payment

pin_dropAddress: 3-31-1 Inokashira, Mitaka-shi, Tokyo map

local_taxiAddress (for taxi driver ): 東京都三鷹市井の頭3-31-1

translateEnglish services: Unknown.

listFeatures: Late-night service / No smoking / Western cutlery / Reservations / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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BIANCARA

Menu

Famed grilled vinegar pickled mackerel and potato saute

Octopus and shallot in a Mediterranean-style marinade

Farce (stuffing) of spicy rice in spear squid from Aomori

■QUICK MENU

Marinated Thick Olives and Caperberries

Mix nuts and dried fruits

Smoked daikon radish and mascarpone (with baguette)

Cheese only

Cheese platter (above 3 types)

■ VEGETABLE

Organic carrot rapée from Naname Farm in Tomisato

Pickled cauliflower from Mikawa, Aichi

Belgian endive and cheese omelette

◆◆Ajillo made with Daikoku Shimeji mushrooms from Tanba, Kyoto

Annou sweet potato and Beni-Azuma French fries

◆Beetroot, lily root and scallop potage

◆◆Fukuoka-produced fresh bamboo shoots grilled in soy sauce

◆ Organic leafy vegetables and Parmesan salad from Tomisato Naname Farm

◆Coriander, watercress and smoked quail egg salad

Spring vegetables and Camembert cheese fritters

"Mediterranean-style marinade of octopus and shallots"

■SEA FOOD

Smoked Hiroshima oysters marinated in oil

◆Homemade oil sardines made from sardines from Boso

◆ Firefly squid and rape blossom ajillo from Hyogo

◆◆Awaji Island Octopus and Radish Simmered with Cherry Blossoms

◆ "Farci of Aomori-produced spear squid and spicy rice"

◆◆Italian-style Namero made with sardines from Boso

Avocado and Octopus Salad

◆New products: Homemade smoked sweetfish and quail eggs from Gifu

◆Cotoletta of cherry salmon and scamorza cheese from Aomori

◆◆"Specialty: Seared mackerel and sauteed potatoes"

◆◆Pan-fried Hiroshima oysters with fresh seaweed sauce

■MEAT

Gizzard confit with carrot laver

Pate de campagne

Seijo Salumeria 69's prosciutto and homemade grissini

◆Iwate Junjo Pork Spare Ribs Braised in Red Wine

◆◆Special Choucroute (French Alsace-style meat stew) M

◆◆Special Choucroute (French Alsace-style meat stew) L

◆ Assorted charcuterie

■BREAD

Country-style French bread

Homemade bread made with natural yeast

BIANCARA

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