SAVOR JAPAN Tokyo Area Tokyo, Wine Bar Kichijoji, Wine Bar Kichijoji, Wine Bar BIANCARA Menu

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BIANCARA (Kichijoji｜Wine Bar)

BIANCARA

ビアンカーラ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

0422-49-3032 (+81-422-49-3032)
Request Reservation
Bookmark

Menu

Famed grilled vinegar pickled mackerel and potato saute

Famed grilled vinegar pickled mackerel and potato saute

A classic menu item indispensable to wine, this is a simply-made dish of fragrantly grilled vinegar picked mackerel in sauted potatoes.
Octopus and shallot in a Mediterranean-style marinade

Octopus and shallot in a Mediterranean-style marinade

This marinade dish, bringing together olives, tomatoes, octopus, and onions, is a fine match to refreshingly-flavored natural wine.
Farce (stuffing) of spicy rice in spear squid from Aomori

Farce (stuffing) of spicy rice in spear squid from Aomori

This house-made ikameshi uses a rice cooked through with a blend of five different spices, including cumin and turmeric, and stuffed into a squid.

780 JPY

■QUICK MENU

Marinated Thick Olives and Caperberries

Marinated Thick Olives and Caperberries

480 JPY

Mix nuts and dried fruits

Mix nuts and dried fruits

480 JPY

Smoked daikon radish and mascarpone (with baguette)

Smoked daikon radish and mascarpone (with baguette)

580 JPY

Cheese only

Cheese only

France/Brie, France/Wash, Italy/Scamorza

500 yen each

Cheese platter (above 3 types)

Cheese platter (above 3 types)

1,200 JPY

■ VEGETABLE

Organic carrot rapée from Naname Farm in Tomisato

Organic carrot rapée from Naname Farm in Tomisato

480 JPY

Pickled cauliflower from Mikawa, Aichi

Pickled cauliflower from Mikawa, Aichi

480 JPY

Belgian endive and cheese omelette

Belgian endive and cheese omelette

580 JPY

◆◆Ajillo made with Daikoku Shimeji mushrooms from Tanba, Kyoto

◆◆Ajillo made with Daikoku Shimeji mushrooms from Tanba, Kyoto

580 JPY

Annou sweet potato and Beni-Azuma French fries

Annou sweet potato and Beni-Azuma French fries

580 JPY

◆Beetroot, lily root and scallop potage

◆Beetroot, lily root and scallop potage

680 JPY

◆◆Fukuoka-produced fresh bamboo shoots grilled in soy sauce

◆◆Fukuoka-produced fresh bamboo shoots grilled in soy sauce

680 JPY

◆ Organic leafy vegetables and Parmesan salad from Tomisato Naname Farm

◆ Organic leafy vegetables and Parmesan salad from Tomisato Naname Farm

780 JPY

◆Coriander, watercress and smoked quail egg salad

◆Coriander, watercress and smoked quail egg salad

880 JPY

Spring vegetables and Camembert cheese fritters

Spring vegetables and Camembert cheese fritters

New bamboo shoots, green asparagus, broad beans, rape blossoms

980 JPY

"Mediterranean-style marinade of octopus and shallots"

"Mediterranean-style marinade of octopus and shallots"

The marinade, which combines olives, tomatoes, octopus, onions, etc., is a perfect match for the refreshing flavors of nature wine.

■SEA FOOD

Smoked Hiroshima oysters marinated in oil

Smoked Hiroshima oysters marinated in oil

580 JPY

◆Homemade oil sardines made from sardines from Boso

◆Homemade oil sardines made from sardines from Boso

580 JPY

◆ Firefly squid and rape blossom ajillo from Hyogo

◆ Firefly squid and rape blossom ajillo from Hyogo

680 JPY

◆◆Awaji Island Octopus and Radish Simmered with Cherry Blossoms

◆◆Awaji Island Octopus and Radish Simmered with Cherry Blossoms

680 JPY

◆ "Farci of Aomori-produced spear squid and spicy rice"

◆ "Farci of Aomori-produced spear squid and spicy rice"

Homemade squid rice, made by stuffing squid meat with rice cooked with five kinds of spices, including cumin and turmeric.

780 JPY

◆◆Italian-style Namero made with sardines from Boso

◆◆Italian-style Namero made with sardines from Boso

780 JPY

Avocado and Octopus Salad

Avocado and Octopus Salad

880 JPY

◆New products: Homemade smoked sweetfish and quail eggs from Gifu

◆New products: Homemade smoked sweetfish and quail eggs from Gifu

980 JPY

◆Cotoletta of cherry salmon and scamorza cheese from Aomori

◆Cotoletta of cherry salmon and scamorza cheese from Aomori

cutlet

980 JPY

◆◆"Specialty: Seared mackerel and sauteed potatoes"

◆◆"Specialty: Seared mackerel and sauteed potatoes"

This simple dish of sauteed potatoes topped with fragrantly grilled mackerel is a classic menu item that is indispensable with wine.

980 JPY

◆◆Pan-fried Hiroshima oysters with fresh seaweed sauce

◆◆Pan-fried Hiroshima oysters with fresh seaweed sauce

980 JPY

■MEAT

Gizzard confit with carrot laver

Gizzard confit with carrot laver

680 JPY

Pate de campagne

Pate de campagne

780 JPY

Seijo Salumeria 69's prosciutto and homemade grissini

Seijo Salumeria 69's prosciutto and homemade grissini

Italian San Daniele prosciutto aged for 18 months

780 JPY

◆Iwate Junjo Pork Spare Ribs Braised in Red Wine

◆Iwate Junjo Pork Spare Ribs Braised in Red Wine

1,260 JPY

◆◆Special Choucroute (French Alsace-style meat stew) M

◆◆Special Choucroute (French Alsace-style meat stew) M

Homemade sausage + homemade sauerkraut + vegetables

1,260 JPY

◆◆Special Choucroute (French Alsace-style meat stew) L

◆◆Special Choucroute (French Alsace-style meat stew) L

Homemade sausage + chunky pork + homemade sauerkraut + vegetables

1,560 JPY

◆ Assorted charcuterie

◆ Assorted charcuterie

Gizzard confit, Salumeria 69's prosciutto, and pate de campagne

1,480 JPY

■BREAD

Country-style French bread

Country-style French bread

270 JPY

Homemade bread made with natural yeast

Homemade bread made with natural yeast

Due to the consumption tax revision, prices will be changed from tax-inclusive to tax-exclusive. (Amounts less than 10 yen will be rounded down at checkout.)

◆ Half portions of each dish are available per person. (Price is /2 + 100 yen)

◆We can also provide an assortment of appetizers for one person (approximately 5 types, 780 yen + tax).

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

BIANCARA

ビアンカーラ

Kichijoji , Kichijoji , Tokyo

Japanese / Japanese Sosaku (creative cuisine) , Western / Western Sosaku (creative cuisine) , Alcohol / Wine

Bars (pubs) / Wine Bar

Online reservation

Request Reservation
Bookmark

Shop phone number

0422-49-3032 (+81-422-49-3032)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Get off Kichijioji Station on the JR Chuo Soubu Line and walk through Inokashira Park on the lakeside right to Inokashira Station. It is located here.
Cuisine
Japanese / Japanese Sosaku (creative cuisine), Western / Western Sosaku (creative cuisine), Alcohol / Wine / Wine Bar,Bars (pubs)
Open
[Monday - Weds./Friday/Saturday] Normal hours: 5pm - 12 midnight (last order 11:30pm) Food last order 11pm/Drink last order 11:30pm [Sunday/Public Holidays] Normal hours: 3pm - 9pm (last order 9pm) Food last order 8:30pm/Drink last order 9pm
Closed
Tuesdays
Average price
4,000 JPY
Address
3-31-1 Inokashira, Mitaka-shi, Tokyo map Outside view
Address (for taxi driver)
東京都三鷹市井の頭3-31-1
English services
Unknown.
Features

Late-night service / No smoking / Western cutlery / Reservations / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese