Libertin
Libertin
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
His feelings toward cuisine changing from an encounter with natural wines
Born 1975 and coming from Saitama, he began on the road of the chef at 24 and that of French cuisine at 28. Coming in contact with the charms of vin naturel at Le Cabaret in Yoyogi-Uehara, he found himself committed to natural wines. After training further at restaurants like the famed L'amitie in Takadanobaba, he opened Libertin in 2011. With the development of his career as chef and his knowledge of light natural wines, his feelings of something not additive but subtractive grow stronger, and his cookery transforms further into a simpler cuisine that better brings out the life of the ingredients.
紫藤 喜則SHITO YOSHINORI
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- From the chef
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Libertin
Libertin
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- A ten minute walk from JR "Shibuya Station"/ A 12 minute walk from Tokyo Metro Chiyoda Line and Fukutoshin Line's "Meiji-Jingumae Station".
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- paymentsAverage price
- 6,000 JPY
- scheduleOpen
- [Weekday/Saturday] Normal hours: 7pm - 2am (last order 11pm) Last order for cooked food is 11pm - 12pm
- blockClosed
- Irregular
- pin_dropAddress
-
1-22-6 Shibuya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区渋谷1-22-6
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
