Morceau
モルソー
Help desk
Shop
From the chef
To make food that can make people happy - that is where this chef comes from
She was born in Fukui prefecture. Her turning point to enter culinary school came when she was working as a cabin assistant in an airline company, and the food she cooked made her husband happy. After graduating, she began training at "Monde Cafe" in Shinjuku, and subsequently polished her skills at "Au Gamin de Tokio" in Shirogane, under the guidance of chef Takemasa Kinoshita. In 2009, she opened "Morceau" together with her sommelier husband. Her homemade bread is a culmination of what she learned about making bread over the course of a year, and has garnered much popularity.
秋元 さくらAKIMOTO SAKURA
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Morceau
モルソー
Help desk
Shop
03-3491-1646 (+81-3-3491-1646)
- location_onAccess
- 4 minutes by foot upon alighting from Meguro station on the JR Yamanote line, or various other lines
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Tuesday-Sunday/holidays/days before holidays] Normal hours: Open from 18:30 (last order 22:00). Last order for drinks at 22:30.
- blockClosed
- Mondays
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
Kamiosaki 2-18-25-1F, Shinagawa, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都品川区上大崎2-18-25-1F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / No smoking / Western cutlery / Reservations / Sommelier/wine steward / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews