Higashiyama Garden
東山庭 Higashiyama Garden
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From the chef
Mr. Ishii is an award-winning chef who embodies tradition and innovation.
He was born in January 1967 in Kyoto. Since elementary school, he has loved to stand in the kitchen and serve food to those around him to their delight. After graduating from culinary school, he worked at Granvia Osaka Stream for 6 years, at the Westin Hotel Osaka for 9 years, and independently in Tokyo for 5 years, followed by 3 years at Granvia Kyoto and 3 years at L'Hôtel de Hiei. He has won many awards, including first prize at the 2009 National JR Hotel Group Culinary Competition. He has been charming guests with his refined taste and artful presentation.
石井 隆雄Takao Ishii
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Higashiyama Garden
東山庭 Higashiyama Garden
Help desk
Shop
- location_onAccess
- 20 minutes from JR Kyoto Station City Bus Terminal on Route D-1 #100 or Route D-2 #206 / 5 minutes walk from Kiyomizu-michi stop
- restaurantCuisine
- Western / Italian,Western / Pasta,Western / Steak / Italian,Italian/French
- paymentsAverage price
- 6,000 JPY
- scheduleOpen
- [Wednesday-Sunday] Dinner from 4:00 pm (L.O. 7:30 pm)
- blockClosed
- Monday, Tuesday
- pin_dropAddress
-
4-166, Kiyomizu, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区清水4-166
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Chinese menu / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Pet friendly / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews