Seto Sushi Kappo AKISARYO

瀬戸寿司割烹　安芸茶寮

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From the chef

A chef, trained exclusively in the field of Japanese cuisine, offers Japanese cuisine bringing out the original savory taste of the ingredients to their maximum

Mr. Hiroshi Inoue was born in 1965 in Hiroshima prefecture. Being inspired by his parents who operate a restaurant, he naturally entered the cooking field. After graduating from high school, he entered Hirokoshi, LTD. to start his career as a chef. After working there for approximately 17 years, and at an another restaurant as the master chef for approximately 2 years, he went independent to open his own restaurant 7 years ago. Then he helped to open [Akisaryo], as its first head chef was his master. After succeeding his master chef position, currently he works hard to offer fresh, savory, and beautifully-arranged dishes, while creating a comfortable atmosphere.

井上　洋

Hiroshi Inoue

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Seto Sushi Kappo AKISARYO

Namikidori/Fukuromachi/Nakamachi, Hiroshima

Japanese / Sushi

The Reasons Why I Recommend.

If you want to eat fish dishes, we recommend the seafood izakaya [Yakio Odori Yakuken Yoribori] near Ginyamacho Station. You can taste delicious fresh fish and have a wide selection of sake. The place where you can spend time without worrying about friendly staff. It is a lively and calm atmosphere, and you can relax and relax. It is also ideal for a quick stop on the way home from work.

Chef Hiroshi Inoue’s Recommendation

2022-02-08