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Shibusan Uokin

渋三　魚金

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6418-7132 (+81-3-6418-7132)

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Shibusan Uokin_Special assorted sashimi platter, enough for 4-5 people to share, this dish contains fresh seafood sent direct from Tsukiji market

Special assorted sashimi platter, enough for 4-5 people to share, this dish contains fresh seafood sent direct from Tsukiji market

This platter costs 1980 yen and consists of aji sugata (horse mackerel sashimi arranged in the original shape of the fish), octopus, bonito, yellow tail amberjack, tuna, red sea bream, flounder, clam, marinated mackerel, sardine and egg rolls.

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14 persons want eat!
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I ate !

2 persons ate this!
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Shibusan Uokin_Chilean sea bass gill meat stewed in soy sauce, small: 1280 yen, large: 1870 yen

Chilean sea bass gill meat stewed in soy sauce, small: 1280 yen, large: 1870 yen

The fleshy Chilean sea bass meat is slowly stewed in a sweet and spicy sauce. The succulent-textured fish will have fish lovers watering at the mouth.

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3 persons want eat!
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Shibusan Uokin_Tofu with green laver (also served chilled), the coastal aroma of this dish will whet your appetite, and it goes well with a drink

Tofu with green laver (also served chilled), the coastal aroma of this dish will whet your appetite, and it goes well with a drink

This dish consists of a whole block of tofu in a suace of Japanese stock and a plentiful amount of green laver. The splendid aroma of this dish will spread throughout your mouth. Fantastic!

680 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Shibusan Uokin

渋三　魚金

Shibuya South Exit, Shibuya, Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6418-7132 (+81-3-6418-7132)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Get off at Shibuya Station on the JR lines, Tokyo Metro line, Keio Inokashira line, Tokyu Den-en-toshi Line or Keihin Tohoku Line, walk one minute from the New South Entrance

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns

scheduleOpen: [Weekday] Normal Hours 5:00 pm - 11:30pm [Saturday] Normal Hours 4:30 pm - 11:30 pm [Sunday / National Holidays] Normal Hours 4:00 pm - 11:00 pm

blockClosed: None

paymentsAverage price

credit_cardMethod of payment

pin_dropAddress: GEMS Shibuya 2F, 3-27-11 Shibuya, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都渋谷区渋谷3-27-11GEMS渋谷2F

translateEnglish services: Unknown.

listFeatures: Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

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Shibusan Uokin
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