Sushiya-no Uokin Ebisu Branch
鮨屋のうおきん 恵比寿店
Help desk
Shop
From the chef
He is the chief chef who plays an important role to support the kitchen at the Ebisu branch that can develop the potential of Uokin group.
He was born in 1965 in Yokohama City, Kanagawa Prefecture. He was influenced by cooking programs on TV and naturally became enchanted with cooking. At 15, he joined a Japanese restaurant in Tokyo and learned the basics of Japanese cuisine intensively for six years. Thereafter, he gained experience at a restaurant featuring Kushiyaki (spit-grilled dishes) and large plates and at a Japanese restaurant in Ebisu. Finally he joined Uokin Co., Ltd. in 2008. He refined his skills at the main store of the Uokin group and finally assumed position of chief chef at Sushiya-no Uokin Ebisu Branch.
山本 徹YAMAMOTO TORU
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- From the chef
- Map
- Reviews
Sushiya-no Uokin Ebisu Branch
鮨屋のうおきん 恵比寿店
Help desk
Shop
03-5793-1077 (+81-3-5793-1077)
- location_onAccess
- Get off at Ebisu Station on the JR Lines or Tokyo Metro Hibiya Line, exit from the East Exit and turn right, then go down the stairs and walk for one minute.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekday] Normal Hours 17:00-23:30 (last order 23:00) Food last order 22:30 [Saturday] Normal Hours 16:30-23:30 (last order 23:00) Food last order 22:30 [Sunday / Public Holiday] Normal Hours 16:30-23:00 (last order 22:30) Food last order 22:00
- blockClosed
- None
- paymentsAverage price
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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Ebisu Neonart 1F, 4-1-18 Ebisu, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿4-1-18恵比寿ネオナート1F
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews