Sushiya-no Uokin Ebisu Branch

鮨屋のうおきん恵比寿店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5793-1077 (+81-3-5793-1077)

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Sushiya-no Uokin Ebisu Branch

鮨屋のうおきん恵比寿店

Ebisu, Shibuya, Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Sake

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5793-1077 (+81-3-5793-1077)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Get off at Ebisu Station on the JR Lines or Tokyo Metro Hibiya Line, exit from the East Exit and turn right, then go down the stairs and walk for one minute.

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns

scheduleOpen: [Weekday] Normal Hours 17:00-23:30 (last order 23:00) Food last order 22:30 [Saturday] Normal Hours 16:30-23:30 (last order 23:00) Food last order 22:30 [Sunday / Public Holiday] Normal Hours 16:30-23:00 (last order 22:30) Food last order 22:00

blockClosed: None

paymentsAverage price

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: Ebisu Neonart 1F, 4-1-18 Ebisu, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都渋谷区恵比寿4-1-18恵比寿ネオナート1F

translateEnglish services: Unknown.

listFeatures: Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

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Sushiya-no Uokin Ebisu Branch

Menu

Special assorted sashimi platter, enough for 4-5 people to share, this dish contains fresh seafood sent direct from Tsukiji market

Chilean sea bass gill meat stewed in soy sauce, small: 1280 yen, large: 1870 yen

Tofu with green laver (also served chilled), the coastal aroma of this dish will whet your appetite, and it goes well with a drink

Each store has its own recommended menu for the day.

Sushi Uokin Specialty Dishes

Corn Tempura

Grilled sardines as a snack

Amberjack dragonfly

Small fish, perilla leaves, Japanese ginger, and pickled ginger salad

Homemade soft boiled octopus

Homemade Namero

Carpaccio at a sushi restaurant

Bluefin tuna and Kujo green onion nuta

Grilled eggplant with delicious sesame sauce

Yellowtail, today's delicious fish, Manganji peppers fried in anchovy butter

Thick grilled snacks

Oyster Nanbanzuke

Grilled asparagus with butter and soy sauce

Seafood salad snack

Unique deep-fried skewers of bluefin tuna (2 skewers)

Conger eel tempura

Eel Ajillo Snack

Cheese Tempura

Deep-fried raw octopus with seaweed

Grilled sea urchin and wasabi snack

Pizza-style Tochioage

Homemade fried fish cakes

Edamame boiled in salt

Red soup stock (with green laver, fish bones, and soft-boiled egg)

Brown sugar ice cream monaka

Fresh and delicious ingredients! Edomae sushi menu

Bluefin tuna lean meat

Bluefin tuna medium fatty tuna

Pickled tuna

Fatty tuna with green onion

Yellowtail

Amberjack

Thailand

flounder

Striped jack

Flounder with kombu seaweed

Thai kelp-jime

Scallops

ark shell

Surf clam

Diamondback squid

Sumi squid

Boiled Tiger Prawns

Horse mackerel

sardine

Gizzard shad

Thick skewered (2 pieces)

Boiled conger eel

Salmon

Raw Octopus

Boiled octopus

salmon roe

Sea urchin

Toro Taku (one thin roll)

Tekka (one thin roll)

Kappa (one thin roll)

Pickles (one thin roll)

Kanpyo (thin roll)

Conger eel and cucumber (one thin roll)

Shrimp cucumber (one thin roll)

Pressed sushi battera (2 pieces)

Pressed sushi, Thai (2 pieces)

Pressed sushi with shrimp mayonnaise (2 pieces)

Pressed sushi: Conger eel (2 pieces)

Sushiya-no Uokin Ebisu Branch

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