Sushiya-no Uokin Ebisu Branch
鮨屋のうおきん 恵比寿店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sushiya-no Uokin Ebisu Branch
鮨屋のうおきん 恵比寿店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5793-1077 (+81-3-5793-1077)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Get off at Ebisu Station on the JR Lines or Tokyo Metro Hibiya Line, exit from the East Exit and turn right, then go down the stairs and walk for one minute.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekday] Normal Hours 17:00-23:30 (last order 23:00) Food last order 22:30 [Saturday] Normal Hours 16:30-23:30 (last order 23:00) Food last order 22:30 [Sunday / Public Holiday] Normal Hours 16:30-23:00 (last order 22:30) Food last order 22:00
- blockClosed
- None
- paymentsAverage price
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
Ebisu Neonart 1F, 4-1-18 Ebisu, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿4-1-18恵比寿ネオナート1F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
