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Uokin Main Store

魚金本店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3431-1785 (+81-3-3431-1785)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Fresh and seasonal seafood, served by staff who are willing to cater to your needs.

This meal is made with an arrangement of at least two slices each of various kinds of fish. Customers are surprised at the gorgeousness of this dish. There are about 14 kinds of fish in this dish and delicacies made of fish set in the middle. This dish is reputed for entertaining guests who enjoy drinking. Freshness and seasonality of ingredients is important to us. We only use fresh fish unloaded at the Tsukiji market daily. We also use seasonal, tasty vegetables. In early summer, we prepare dishes using mizunasu (eggplant). We tailor our way of serving our meals to each customer, depending on their likes. Our restaurant is in Shimbashi and many customers stop by after work. The tables on the second floor and the counter on the third floor, are especially popular with businessmen who gather in groups of two or three to eat and drink. This meal is made with an arrangement of at least two slices each of various kinds of fish. Customers are surprised at the gorgeousness of this dish. read moreThere are about 14 kinds of fish in this dish and delicacies made of fish set in the middle. This dish is reputed for entertaining guests who enjoy drinking. Freshness and seasonality of ingredients is important to us. We only use fresh fish unloaded at the Tsukiji market daily. We also use seasonal, tasty vegetables. In early summer, we prepare dishes using mizunasu (eggplant). We tailor our way of serving our meals to each customer, depending on their likes. Our restaurant is in Shimbashi and many customers stop by after work. The tables on the second floor and the counter on the third floor, are especially popular with businessmen who gather in groups of two or three to eat and drink. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3431-1785 (+81-3-3431-1785)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Get off at "Shimbashi" Station, which can be reached by Tokyo Metro Ginza Line, JR's Keihin Tohoku, Tokaido Main, Yamanote or Yokosuka lines, Toei Asakusa Line or New Transit Yurikamome.
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Seafood Izakaya (bar/pub),Taverns
Average price
Open
[Weekday] Normal Hours 17:00-23:30 [Saturday] Normal Hours 16:30-23:30 [Sunday / Public Holiday] Normal Hours 16:30-23:00
Closed
Mondays
Address

Dai-2 Fuji Bldg. B1 to 3F, 3-18-3 Shimbashi, Minato-ku, Tokyo map

Uokin Main Store_Outside view
Address (for taxi driver )
東京都港区新橋3-18-3第二富士ビルB1F-3F
English services
Unknown.
Credit cards accepted
Features
Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large sake selection / Restaurants with Facebook pages

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE Japanese Dining Etiquette - PRIVATE ROOM