Uokin Main Store
魚金本店
Help desk
Shop
From the chef
He has the qualification of a sake advisor and play an important role for serving excellent foods and drinks at the main store.
He was born in 1984 in Tochigi Prefecture. He worked part-time at Sumiyaki Noteri in Ikenoue, Tokyo, highly evaluated by celebrities as a superb restaurant for delicious yakitori. There he discovered the fun of cooking and entered the world of cuisine. Thereafter, he gained experience at an izakaya (pub) in Shibuya and finally joined Uokin Co., Ltd. First he worked at Uokin Store No.2 and now is responsible for the kitchen at the Uokin Main Store. He gained the qualification of sake advisor in 2010.
郡司 健GUNJI TAKESHI
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- From the chef
- Map
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Uokin Main Store
魚金本店
Help desk
Shop
- location_onAccess
- Get off at "Shimbashi" Station, which can be reached by Tokyo Metro Ginza Line, JR's Keihin Tohoku, Tokaido Main, Yamanote or Yokosuka lines, Toei Asakusa Line or New Transit Yurikamome.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- scheduleOpen
- [Weekday] Normal Hours 17:00-23:30 [Saturday] Normal Hours 16:30-23:30 [Sunday / Public Holiday] Normal Hours 16:30-23:00
- blockClosed
- Mondays
- pin_dropAddress
-
Dai-2 Fuji Bldg. B1 to 3F, 3-18-3 Shimbashi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区新橋3-18-3第二富士ビルB1F-3F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
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Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews