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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Yoroniku

よろにく

  • Nishi-Azabu, Tokyo
  • Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine,Cafe/Sweets / Others / Yakiniku (grilled meat),Korean

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3498-4629 (+81-3-3498-4629)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Confidence in our cuisine and a personalized service are just two reasons to use our restaurant for a special occasion or a casual meal with friends or family.

As the Yoroniku brand becomes well-known, more and more customers have expectations when they arrive. They first "face" this dish. This is their first taste of our cuisine, and we have every confidence in it. Beef is selected and purchased by "Hiyama", which is founded in 1912. Besides beef and sauce, which is indispensable for Yakiniku (Japanese BBQ), there is also Yakiniku Jumbo's secret sauce. We also have confidence in flavored chili pepper. The contents of food and the speed of serving all represent the quality of Yoroniku. We share information about customers at the dish-up (the boundary beween the kichen and the hall), and try to control orders like a Grand Maison. A knowledgeable "Meat Master" thinks of a customer and menu, and is in charge of the full process from the checking to the send-off - this characterizes our service. So not only for a date with yakiniku, many use the restaurant for an anniversary or a reception. As the Yoroniku brand becomes well-known, more and more customers have expectations when they arrive. They first "face" this dish. This is their first read more taste of our cuisine, and we have every confidence in it. Beef is selected and purchased by "Hiyama", which is founded in 1912. Besides beef and sauce, which is indispensable for Yakiniku (Japanese BBQ), there is also Yakiniku Jumbo's secret sauce. We also have confidence in flavored chili pepper. The contents of food and the speed of serving all represent the quality of Yoroniku. We share information about customers at the dish-up (the boundary beween the kichen and the hall), and try to control orders like a Grand Maison. A knowledgeable "Meat Master" thinks of a customer and menu, and is in charge of the full process from the checking to the send-off - this characterizes our service. So not only for a date with yakiniku, many use the restaurant for an anniversary or a reception. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Nishi-Azabu, Tokyo
  • Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine,Cafe/Sweets / Others / Yakiniku (grilled meat),Korean

Yoroniku

よろにく

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3498-4629 (+81-3-3498-4629)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
10 minutes by foot after alighting from Omotesando station on each of the Tokyo Metro Ginza, Hanzomon, and Chiyoda lines
Cuisine
Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine,Cafe/Sweets / Others / Yakiniku (grilled meat),Korean
Average price
12,000 JPY
Open
[Weekday] Normal Hours 18:00-00:00 (last order 23:00) [Saturday] Normal Hours 17:00-00:00 (last order 23:00) [Sunday / Public Holiday] Normal Hours 17:00-23:00 (last order 22:00)
Closed
None
Address

Luna Rossa B1F, 6-6-22 Minami Aoyama, Minato-ku, Tokyo map

Address (for taxi driver )
東京都港区南青山6-6-22ルナロッサB1F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / course meals / Large cocktail selection / Large shochu selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

Other Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine,Cafe/Sweets / Others restaurants in Nishi-Azabu, Tokyo

Gyugyu Nishiazabu Main Store
Gyugyu Nishiazabu Main Store

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Roppongi Yakiniku 433
Roppongi Yakiniku 433

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Meigara Kokyu Yakiniku MASU
Meigara Kokyu Yakiniku MASU

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Yakiniku (grilled meat),Korean / Yakiniku (grilled meat/wagyu)

Jukusei Yakiniku Nikugen Roppongi branch
Jukusei Yakiniku Nikugen Roppongi branch

Roppongi, Tokyo

Yakiniku (grilled meat),Korean / Yakiniku (grilled meat) / Horumon (offal meat) / Korean