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From the chef

Absolute confidence in cooking meat with experiences in Italian and Yakiniku restaurants

BISTRO CarneSio_KODAMA JUMPEI

He was born in Tokyo in 1984. Influenced by the protagonist of a comic, who aims to be a cook, he also chose to be a cook saying, "Me, too!" After graduating from a vocational school for licensed cooks, joined a seafood store in Shinagawa and worked there for 5 years. Then moved to a yakiniku restaurant and in 2011, moved to CarneSio when it opened. He has been the chef there since he assumed the position there in 2012.

児玉 順平KODAMA JUMPEI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6416-9772 (+81-3-6416-9772)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Come out of JR Ebisu station west exit on the west side and cross Komazawa-dori. Keep going straight and we are on the right at the first corner.
restaurantCuisine
Japanese / Gyutan (beef tongue),Western / French,Western / Italian / Italian,Italian/French
scheduleOpen
[Weekdays] Normal hours: 17:30 - 02:00 (Last order: 01:00) [Saturday] Normal hours: 17:00 - 00:00 (Last order: 23:00)
blockClosed
Irregular
paymentsAverage price
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
pin_dropAddress

Daiichi Bldg. B1F, 1-1-3 Ebisunishi, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都渋谷区恵比寿西1-1-3第一ビルB1F
translateEnglish services
Unknown.
listFeatures
Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.