BISTRO CarneSio
BISTRO CarneSio
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Absolute confidence in cooking meat with experiences in Italian and Yakiniku restaurants
He was born in Tokyo in 1984. Influenced by the protagonist of a comic, who aims to be a cook, he also chose to be a cook saying, "Me, too!" After graduating from a vocational school for licensed cooks, joined a seafood store in Shinagawa and worked there for 5 years. Then moved to a yakiniku restaurant and in 2011, moved to CarneSio when it opened. He has been the chef there since he assumed the position there in 2012.
児玉 順平KODAMA JUMPEI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
BISTRO CarneSio
BISTRO CarneSio
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Come out of JR Ebisu station west exit on the west side and cross Komazawa-dori. Keep going straight and we are on the right at the first corner.
- restaurantCuisine
- Japanese / Gyutan (beef tongue),Western / French,Western / Italian / Italian,Italian/French
- paymentsAverage price
- scheduleOpen
- [Weekdays] Normal hours: 17:30 - 02:00 (Last order: 01:00) [Saturday] Normal hours: 17:00 - 00:00 (Last order: 23:00)
- blockClosed
- Irregular
- pin_dropAddress
-
Daiichi Bldg. B1F, 1-1-3 Ebisunishi, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿西1-1-3第一ビルB1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
