BISTRO CarneSio
BISTRO CarneSio
Help desk
Shop
From the chef
Absolute confidence in cooking meat with experiences in Italian and Yakiniku restaurants
He was born in Tokyo in 1984. Influenced by the protagonist of a comic, who aims to be a cook, he also chose to be a cook saying, "Me, too!" After graduating from a vocational school for licensed cooks, joined a seafood store in Shinagawa and worked there for 5 years. Then moved to a yakiniku restaurant and in 2011, moved to CarneSio when it opened. He has been the chef there since he assumed the position there in 2012.
児玉 順平KODAMA JUMPEI
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- Menu
- From the chef
- Map
- Reviews
BISTRO CarneSio
BISTRO CarneSio
Help desk
Shop
03-6416-9772 (+81-3-6416-9772)
- location_onAccess
- Come out of JR Ebisu station west exit on the west side and cross Komazawa-dori. Keep going straight and we are on the right at the first corner.
- restaurantCuisine
- Japanese / Gyutan (beef tongue),Western / French,Western / Italian / Italian,Italian/French
- scheduleOpen
- [Weekdays] Normal hours: 17:30 - 02:00 (Last order: 01:00) [Saturday] Normal hours: 17:00 - 00:00 (Last order: 23:00)
- blockClosed
- Irregular
- paymentsAverage price
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
Daiichi Bldg. B1F, 1-1-3 Ebisunishi, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿西1-1-3第一ビルB1F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews