BISTRO CarneSio

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6416-9772 (+81-3-6416-9772)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

BISTRO CarneSio

Ebisu, Shibuya, Tokyo

Japanese / Gyutan (beef tongue) , Western / French , Western / Italian

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6416-9772 (+81-3-6416-9772)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Come out of JR Ebisu station west exit on the west side and cross Komazawa-dori. Keep going straight and we are on the right at the first corner.

restaurantCuisine: Japanese / Gyutan (beef tongue),Western / French,Western / Italian / Italian,Italian/French

scheduleOpen: [Weekdays] Normal hours: 17:30 - 02:00 (Last order: 01:00) [Saturday] Normal hours: 17:00 - 00:00 (Last order: 23:00)

blockClosed: Irregular

paymentsAverage price

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

pin_dropAddress: Daiichi Bldg. B1F, 1-1-3 Ebisunishi, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都渋谷区恵比寿西1-1-3第一ビルB1F

translateEnglish services: Unknown.

listFeatures: Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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BISTRO CarneSio

Menu

Rump steak, the flavor of the lean meat is extracted by charcoal grilling

Grilled whole pork tongue

Edible crysanthemum bomb, a popular dish since the restaurant's opening

■ Today's Recommendation

Parma ham aged 16 months

Fried zucchini flowers stuffed with mozzarella

Smoked sweetfish

Octopus Carpaccio

Buffalo mozzarella - gazpacho style -

Baked broad bean gnocchi with pecorino cheese

The popular dish "Shungiku Bakudan" has been on the menu since the restaurant first opened.

Special Carne Salad

Wagyu beef sashimi hamburger

Grilled pork liver

Grilled beef fillet

Grilled beef shoulder triangle

Grilled meat with vegetables

■ Today's pasta

Spicy pasta with simmering oxtail soup

Raw Sea Urchin Spaghetti

■ Today's dessert

Mango mousse cheese tart

Blood Orange Sorbet

Pineapple sorbet

■Carne Sio

The fragrant "whole grilled pork tongue" is made by grilling the tongue of a whole pig.

Grilled pork tongue

Mixed Hormones

Tripe sandwich

Giara

Numbness

Tail

Beef tongue

Wagyu Skirt Steak

"Lump" - Red meat with a charcoal fire that brings out the flavor

Ichibo

Charcoal grilled vegetables

■Pasta

Penne Arrabiata with Tomato and Garlic

Mountain of cheese pasta

Carnesio's special meat sauce fresh pasta

Spicy pasta with simmering oxtail soup

Baked gnocchi with three kinds of cheese

Garlic rice with Japanese beef fat

Charcoal grilled bread with smoked butter

■Verdure Vari

Chrysanthemum Bomb

Avocado Salad

Peanut sprouts namul

Broccoli steamed vegetable

Homemade pickles

Italian Green Olives

Sautéed spinach in butter

Oven baked mashed potatoes

■Carne Vari

Chicken liver pate

Pate de campagne

Oven-baked smoked camembert

Tripe stewed in tomato sauce

Foie gras terrine

Wagyu beef sashimi hamburger

■Mare Vari

Today's Fresh Fish Carpaccio

Octopus and potato stewed in spicy tomato sauce

Oven-baked whelks in garlic butter

Appetizer

■Dessert Menu

Basil Panna Cotta

Custard pudding

Tiramisu

Cheesecake

Burning Banana

Seasonal Sherbet

Today's Dessert

■After Coffee and Tea

Coffee M (2-3 demitasse cups)