BISTRO CarneSio

BISTRO CarneSio

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6416-9772 (+81-3-6416-9772)
Request Reservation
Bookmark

Reviews

The Restaurant Reviews from the Recommending Chefs.

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chef

SUGANO KANAKO

R&B

Taverns / Izakaya (Japanese tavern)

Go out Ebisu Station West Exit, cross Komazawa-dori, and turn right at Tanakusaku. It is a hideout bistro on the basement floor of the building by the railway track. "Carne" = "Sio" = "Salon" is the concept of baking meat that has strong flavor and is grilled with charcoal. Recommended in the menu is "Pig Tan 1 yaki". You can enjoy the tongue completely and luxuriously. Other than meat dishes, the specialties that the chef's sense shines are substantial, and you can enjoy bottle wine reasonably. The fashionable space where you beat the concrete is ideal for women's meetings and dating, so please visit us.

2022-02-08

BISTRO CarneSio

BISTRO CarneSio

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6416-9772 (+81-3-6416-9772)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Come out of JR Ebisu station west exit on the west side and cross Komazawa-dori. Keep going straight and we are on the right at the first corner.
Cuisine
Japanese / Gyutan (beef tongue), Western / French, Western / Italian / Italian,Italian/French
Open
[Weekdays] Normal hours: 17:30 - 02:00 (Last order: 01:00) [Saturday] Normal hours: 17:00 - 00:00 (Last order: 23:00)
Closed
Irregular
Average price
10,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
Daiichi Bldg. B1F, 1-1-3 Ebisunishi, Shibuya-ku, Tokyo map
Address (for taxi driver)
東京都渋谷区恵比寿西1-1-3第一ビルB1F
English services
Unknown.
Features

Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese