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Nishi Azabu Bancho

西麻布 晩鶏

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-6804-1759 (+81-3-6804-1759)

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Spend a pleasant time savoring our delicious Suigo red poultry together with our excellent Japanese sake

We recommend our chicken namero, which uses the namero technique of fresh fish on chicken breast. Fresh poultry is minced and then dressed with mashed miso. This menu item was conceived as a side dish to our shop's excellent Japanese sake. All the poultry we use, be it for our a la carte dishes or for our grilled skewers, is Suigo Red poultry. We buy entire chickens, butcher them in our shop, and then skewer the meat. Suigo Red is tender and has an excellent texture: it's a savory and delicious chicken brand. We want to go about work communicating with customers preciously. Though it may seem like an obvious thing to remember our customer's names and faces, the staff also put their all into a hospitality that'll allow you to pass your time pleasantly here. Generally speaking, yakitori (grilled chicken skewers) is an everyday sort of food, but we're aiming for a shop that's a touch above the rest. So that you can spend a luxurious hour or three here, we've planned our counter seating with plenty of room. Feel free to visit us for business dinners as well. We recommend our chicken namero, which uses the namero technique of fresh fish on chicken breast. Fresh poultry is minced and then dressed with mashed read more miso. This menu item was conceived as a side dish to our shop's excellent Japanese sake. All the poultry we use, be it for our a la carte dishes or for our grilled skewers, is Suigo Red poultry. We buy entire chickens, butcher them in our shop, and then skewer the meat. Suigo Red is tender and has an excellent texture: it's a savory and delicious chicken brand. We want to go about work communicating with customers preciously. Though it may seem like an obvious thing to remember our customer's names and faces, the staff also put their all into a hospitality that'll allow you to pass your time pleasantly here. Generally speaking, yakitori (grilled chicken skewers) is an everyday sort of food, but we're aiming for a shop that's a touch above the rest. So that you can spend a luxurious hour or three here, we've planned our counter seating with plenty of room. Feel free to visit us for business dinners as well. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-6804-1759 (+81-3-6804-1759)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Seven-minute walk from Nogizaka Station on the Tokyo Metro Chiyoda Line. Located near the Minato Ward municipal offices.
Cuisine
Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken / Izakaya (Japanese tavern),Taverns
Average price
Open
[Weekdays, Saturday, National Holidays, Day before National Holidays] Normal hours: 17:00 - 23:30
Closed
Sundays
Address

Hikita Bldg. 1F, 1-14-2 Nishi-Azabu, Minato-ku, Tokyo map

Nishi Azabu Bancho_Outside view
Address (for taxi driver )
東京都港区西麻布1-14-2疋田ビル1F
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / No smoking / Reservations / Reserved rooms / Counter seating available / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - KUSHIYAKI Japanese Dining Etiquette - PRIVATE ROOM