From the chef
In desire of the betterment of yakitori, the grilled chicken dish of the people of Japan
Coming from Kagawa, his family managed a restaurant and cookery was present nearby from his childhood onward. So it's only natural he came to love food and chose to work at a restaurant for his university part-time job. After graduation, he engaged in training at Japanese-style and Japanese traditional restaurants, realizing his long-sought independence after his experience at a yakitori (grilled chicken) shop. Yakitori has the potential to be a dish of national ranking; he wants to take this food of the people and elevate it even further through the addition of flavor, hospitality, and accommodation to his customers.
荻田 直紀
OGITA NAOKI
Nishi Azabu Bancho
西麻布 晩鶏
Nishi-Azabu , Roppongi , Tokyo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6804-1759All reservations will be accepted via web form to ensure a smooth reservation process.
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English menu / Free Wi-Fi / No smoking / Reservations / Reserved rooms / Counter seating available / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
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