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From the chef

In desire of the betterment of yakitori, the grilled chicken dish of the people of Japan

Nishi Azabu Bancho_OGITA NAOKI

Coming from Kagawa, his family managed a restaurant and cookery was present nearby from his childhood onward. So it's only natural he came to love food and chose to work at a restaurant for his university part-time job. After graduation, he engaged in training at Japanese-style and Japanese traditional restaurants, realizing his long-sought independence after his experience at a yakitori (grilled chicken) shop. Yakitori has the potential to be a dish of national ranking; he wants to take this food of the people and elevate it even further through the addition of flavor, hospitality, and accommodation to his customers.

荻田 直紀OGITA NAOKI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Seven-minute walk from Nogizaka Station on the Tokyo Metro Chiyoda Line. Located near the Minato Ward municipal offices.
restaurantCuisine
Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken / Izakaya (Japanese tavern),Taverns
paymentsAverage price
scheduleOpen
[Weekdays, Saturday, National Holidays, Day before National Holidays] Normal hours: 17:00 - 23:30
blockClosed
Sundays
pin_dropAddress

Hikita Bldg. 1F, 1-14-2 Nishi-Azabu, Minato-ku, Tokyo map

Nishi Azabu Bancho_Outside view
local_taxiAddress (for taxi driver )
東京都港区西麻布1-14-2疋田ビル1F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / No smoking / Reservations / Reserved rooms / Counter seating available / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.