Kizushi

喜寿司

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3666-1682 (+81-3-3666-1682)
Bookmark

Reviews

The Restaurant Reviews from the Recommending Chefs.

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This text is automatically translated via Google Translation API.

chef

Miyamoto masahiko

Torefumiyamoto

Italian/French / French

A long-established store that continues from the Taisho era. Currently, the third generation Mr. Ryuichi Yui is holding a bribe. Recommended is conger. You can see that you take time to work carefully from the preparation process. The craftsmanship, which is different from French, is studied no matter how many times you visit it. If you would like a truly authentic Edo fortress, please visit us.

2022-02-08

chef

Yoshinaru Kikuchi

LE BOURGUIGNON

Italian/French / French

I can only go about once a year, but I'm a sushi restaurant who has been there for many years. The atmosphere of the store attitude is wonderful, and the husband is cool. What was impressive is "Anaeji". When I ate simmering conger eel like foie gras, I was astonished that it could do something like this. The traditional Edo-style sushi that I did work such as "Hands Tsukimaki" and "Hiyoko" was delicious, and there are times when the "general pot" that the general eats at his own house is specially served. , That's good again.

2022-02-08

chef

Sugita takaki

Nihombashikakigarachosugita

Japanese / Sushi

I was originally a yearning person, but when I was a kid, I had the opportunity to hold it next door at an event, and at that time I was shocked by the behavior and way of life as a craftsman. Of course the rice cake is delicious, but above all it is highly respected as a yearning person.

2022-02-08

Kizushi

喜寿司

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3666-1682 (+81-3-3666-1682)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
Two minutes walk from Ningyocho Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line.
Cuisine
Japanese / Sushi / Sushi,Japanese
Open
[Weekdays, Sunday] Lunch: 11:45 - 14:30 [Weekdays] Dinner: 17:00 - 21:30 [Saturday] Normal hours: 11:45 - 21:00
Closed
Sundays, Holidays
Average price
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
2-7-13 Nihombashi-Ningyocho, Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区日本橋人形町2-7-13
English services
English menu and English-speaking staff available.
Features
Notation based on the Act on Specified Commercial Transactions Japanese