Reviews
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Miyamoto masahiko
Torefumiyamoto
Italian/French / French
A long-established store that continues from the Taisho era. Currently, the third generation Mr. Ryuichi Yui is holding a bribe. Recommended is conger. You can see that you take time to work carefully from the preparation process. The craftsmanship, which is different from French, is studied no matter how many times you visit it. If you would like a truly authentic Edo fortress, please visit us.
2022-02-08

Yoshinaru Kikuchi
LE BOURGUIGNON
Italian/French / French
I can only go about once a year, but I'm a sushi restaurant who has been there for many years. The atmosphere of the store attitude is wonderful, and the husband is cool. What was impressive is "Anaeji". When I ate simmering conger eel like foie gras, I was astonished that it could do something like this. The traditional Edo-style sushi that I did work such as "Hands Tsukimaki" and "Hiyoko" was delicious, and there are times when the "general pot" that the general eats at his own house is specially served. , That's good again.
2022-02-08

Sugita takaki
Nihombashikakigarachosugita
Japanese / Sushi
I was originally a yearning person, but when I was a kid, I had the opportunity to hold it next door at an event, and at that time I was shocked by the behavior and way of life as a craftsman. Of course the rice cake is delicious, but above all it is highly respected as a yearning person.
2022-02-08
Kizushi
喜寿司
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3666-1682All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.