Kizushi

A long-established store that continues from the Taisho era. Currently, the third generation Mr. Ryuichi Yui is holding a bribe. Recommended is conger. You can see that you take time to work carefully from the preparation process. The craftsmanship, which is different from French, is studied no matter how many times you visit it. If you would like a truly authentic Edo fortress, please visit us.

2022-02-08

I can only go about once a year, but I'm a sushi restaurant who has been there for many years. The atmosphere of the store attitude is wonderful, and the husband is cool. What was impressive is "Anaeji". When I ate simmering conger eel like foie gras, I was astonished that it could do something like this. The traditional Edo-style sushi that I did work such as "Hands Tsukimaki" and "Hiyoko" was delicious, and there are times when the "general pot" that the general eats at his own house is specially served. , That's good again.

2022-02-08

I was originally a yearning person, but when I was a kid, I had the opportunity to hold it next door at an event, and at that time I was shocked by the behavior and way of life as a craftsman. Of course the rice cake is delicious, but above all it is highly respected as a yearning person.

2022-02-08