nacrée
nacrée (ナクレ)
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
He trained in Italian and French cuisine to make the "cute" dishes he imagined at reality
He was born in 1981 in Ibaraki Prefecture. As a young boy Ogata had artistic inclinations, and his interest in "cute" cuisine led him to become a chef. After graduating from the Tokyo School of Culinary Arts, he studied the fundamentals at restaurants in the city. In 2007 he traveled to Italy. After honing his skills at restaurants like Scrigno del Duomo and Da Vittorio, he devoted himself to his studies at ASTRANCE in France before returning home in 2011. Now he works for us.
緒方 稔OGATA MINORU
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
nacrée
nacrée (ナクレ)
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- From Tohoku Shinkansen, JR Tohoku Main Line, or JR Senzan line get off at Sendai Station and walk for 10 minutes. Please use the elevator in the building.
- restaurantCuisine
- Western / French / French,Italian/French
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- scheduleOpen
- [Tuesday - Sunday, National Holiday, Day before National Holiday] Lunch: From 12:00 (Last order: 13:15) / Dinner: From 18:15 (Last order: 19:30)
- blockClosed
- None
- pin_dropAddress
-
4F FUJISAKI First Tower, 3-1-1 Ichibancho, Aoba-ku, Sendai, Miyagi map
- local_taxiAddress (for taxi driver )
- 宮城県仙台市青葉区一番町3-1-1 藤崎ファーストタワー館4F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
Lunch / No smoking / Western cutlery / Reservations / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
