Reviews
The Restaurant Reviews from the Recommending Chefs.
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The Anago restaurant [Nihonbashi Tamai], which everyone in the know knows, goes out when they want to eat delicious Anago. "Hakomeshi" with both grilled conger eel and boiled conger eel is a specialty. The soup is made from the bones, so you can enjoy it with "Dashi Chazuke" at the end. I like the interior of the store, which looks like an old folk house. There is also a limited number of lunch courses, so be sure to visit.
2022-02-08
Nihonbashi Tamai Main Branch
日本橋 玉ゐ 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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03-3272-3227All reservations will be accepted via web form to ensure a smooth reservation process.
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English menu / Lunch / No smoking / Reservations / Child friendly
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